Rose Ice Cream, a delicious , flavorful and easy to make homemade ice cream. This Rose ice cream is a no-churn ice cream so you can make this easily at home with a blender. It's such a simple recipe with a very few ingredients, but the taste and flavors are simply amazing.

If you like rose milk or rose flavor in general then this rose ice cream is definitely for you. Do give it a try and i'm sure that you would be amazed by its deliciousness.

Heavy Cream

The key ingredient of this ice cream is the heavy/full fat cream. Here in the recipe, i have used cream with 35% fat. Higher fat content gives the richness to the ice cream. So highly recommend to use full fat cream.

Sugar

Make sure to add the sugar when the cream starts to thicken, then only the sugar will be all melted when the cream reaches its peak.

However you can also use condensed milk for more richness. If you're using condensed milk, you can add it in the cream when it reaches peak and gently fold it.

Flavoring

Rose essence is the key to the flavor of this ice cream. If you're using rose water instead of rose essence then add more rose water because its flavor is not very concentrated.

Freezing

When freezing this ice cream / any ice cream, make sure the cling wrap touches the ice cream completely. It prevents the ice crystal formation and gives a super smooth ice cream.

Scooping

For perfect ice cream scoop, keep the ice cream out of freezer for 2-3 mins and then dip the ice cream scoop in the warm water and scoop the ice cream. It would be easy to scoop a perfect ball of ice cream.

Rose Ice Cream | No-Churn Ice cream recipe

Preparation Time : 10 mins | Cooking Time : 0 mins | Serves : 2
Recipe Category: Ice Cream | Recipe Cuisine: Indian

Ingredients

Heavy Cream - 1 cup

Sugar - 1/3 cup

Rose essence - 4 drops

Red food color - 3 to 4 drops

Procedure

In a bowl, add the cream and start beating the cream with a hand blender.

Once the cream starts to thicken, add the sugar, rose essence and food color.

Blend it all together until it forms soft peak. Transfer the mixture into a bowl and cover it with cling paper tightly. Make sure that the cling paper touches the cream.

Cover again with butter paper to avoid any water crystalization and then keep it in the freezer for minimum 8 hrs or overnight.Once it froze, remove the cling paper, scoop and serve.

Delicious Rose Ice cream is ready to enjoy !

Related : How to make Strawberry Sorbet

Notes:

You can use condensed milk instead of sugar.
You can use rose milk syrup instead of rose essence and color, that too gives the same taste.
You can freeze this ice cream in any freezer safe container.

Pages

Monday, July 29, 2024