Toddler in our house is a huge fan of this pancake.That's main reason for frequent making of this pancakes.
These pancakes are so good on their own and don't need any side dish. However, for adults, any spicy sauces(like sriracha ) would be a great dip for these pancakes.
Vegetables
For this pancake, i highly recommend to use cabbage, mushrooms,capsicum, sweet potatoes and spring onions without fail.
Cabbage is the key for this pancakes. For the total 3 cups of vegetables, i use 1 to 1 & 1/4 cups of cabbage alone. It gives a nice texture to the pancakes.
Sweet potato gives mild sweetness that makes these pancakes so delicious.
Capsicum and spring onions are mainly for the flavor. Without these, the pancakes would be less flavorful and taste so different.
Mushrooms are for umami flavor . My favorite is brown mushrooms compared to white mushrooms because of its intense flavor.
Flour
For this recipe, you can use mix of all purpose and atta flour and it tastes equally good as made with the all purpose flour alone. However, don't increase the amount of flour. The whole purpose of using flour in this recipe is to hold the vegetables together. So add as needed only.
Ok, now let's check out how to make these delicious Korean style vegetable pancakes.
Korean Vegetable Pancake
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Pancakes | Recipe Cuisine: Korean
Recipe Category: Pancakes | Recipe Cuisine: Korean
Ingredients
**Vegetables( thinly sliced) - 3 cups
All purpose flour - 3/4 cup
Salt - 1/2 tsp or to taste
Pepper powder - 1/2 tsp
Water - 3/4 cup or as needed
Oil - 2 to 3 tbsp
** I have used cabbage, mushrooms, spring onions, capsicum, sweet potatoes.
Procedure
Cut all the vegetables into thin slices. Cabbage, mushrooms, spring onions, capsicum, sweet potatoes are the commonly used vegetables in this pancakes. Put all vegetables in a bowl and then add salt and pepper.
With your hand, mix all the vegetables well and then add the flour and water.
Mix it all well until the mixture holds together when you form a ball. Heat the oil in a thick bottomed pan.
Take a portion of mixture and place it in the pan, then gently spread it like a patty. 
Cook it on a medium flame until both sides are golden brown.
Delicious Vegetable pancakes are ready.
Related : How to make Baozi / Chinese Steamed Bun
Notes:
- Be a little generous with oil for crispy pancakes.
- You can make this as small pancakes or as one big pancakes like pizza and then cut into desired shape before serving.
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