If you're looking for a healthy sweet without any white sugar and a lot of ghee, then i would highly recommend to try this ladoo.
For this ladoo, i have used palm jaggery/karupatti, it gives the nice aroma and taste to this ladoo. But if you can't source the palm jaggery, normal jaggery can also be used. However the unique flavor from the palm jaggery would be missing.
This ladoo tastes so much like the stuffing of the traditional sweet "Munthiri kothu", so if you like munthiri kothu, then i'm sure that you would love like ladoo too.
Green Moong Dal Ladoo | Pachai Payaru Urundai
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 15
Recipe Category: Ladoo | Recipe Cuisine: Indian
Recipe Category: Ladoo | Recipe Cuisine: Indian
Ingredients
Whole Green Moong dal / Pachai Payaru - 1 cup
Grated Coconut - 1/2 cup
Roasted chana dal /Pottukadalai - 1/4 cup
Palm Jaggery - 3/4 cup
Water - 1/4 cup
Cardamom - 3
Procedure
First measure the whole green moong dal and add it in the thick bottomed pan and start roasting in the medium flame.
Roast till the dal became brown. Remove from the flame and transfer into a bowl.In the same pan, add the grated coconut.
Roast the coconut till it became brown and then transfer into the bowl. Let them cool a bit. 
In the mean time, let's prepare the jaggery syrup. Measure the jaggery, add it into the sauce pan along with the water and heat it.
Let the jaggery melts completely. Keep the flame in low and let it boil still the syrup is sticky. It only takes a couple of times.Switch off the flame and let the syrup cool a bit. In the mean time, add all the roasted ingredients into mixie/blender jar.
To that, add pottukadalai and cardamon too. Grind all into coarse powder just like fine rava.
Add the grounded mixture into the jaggery syrup and mix it well until it all comes together.
Take a small portion of the mixture and make a ladoo. Do the same for all the mixture.
That's it, Healthy and Tasty Green Moong Dal Ladoo/Pachai Payaru Urundai is ready.
Related: How to make Nei Urundai / Yellow moong dal ladoo.
Notes:
- Roast the green moong dal and coconut well that gives a great flavor to the ladoo.
- Palm Jaggery gives unique taste and flavor so highly recommend to use that.
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