Capsicum Raita, a simple and delicious side dish made from curd and bell pepper/capsicum. In Tamilnadu, onion raita is quite a staple raita and it's widely served as a side dish for biryani, parotta and chapathi both in restaurants and in houses. Also, in South Tamilnadu and in Kerala, we're making "Thayir pachadi" with a lot of country vegetables like ash gourd, cucumber and okra which is somewhat similar to raita.

Coming to today's recipe, here i have used a combination of yellow and orange capsicum, but you can use a single color or any of your favorite colors. If you like capsicum flavor, then you must give this raita a try, it's simply awesome and tastes great as a side dish for all types of rotis ! Now let's check out the recipe.

Capsicum Raita

Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Raita | Recipe Cuisine: Indian

Ingredients

Capsicum - 1/4 cup(chopped)

Green Chili - 1

Curd - 1/2 cup

Coriander leaves - few

Salt - to taste

Garam Masala - 1/4 tsp(optional)

Oil - 1/2 tsp

Mustard & urad dal - 1/4 tsp

Procedure

Chop the capsicum and green chili into small pieces. Take the curd in a bowl and add enough salt and whisk it well. Heat the pan with oil, add mustard and urad dal. Let the mustard splutters.

Then add the capsicum and green chilies with a pinch of salt. Saute till the capsicum are soft. Let it cool a bit, then add into the curd along with chopped coriander leaves. Mix it well.

Tasty Capsicum Raita is ready to serve.

Notes:

You can use any color of capsicum in this recipe.
I haven't used the garam masala, but for more flavor, you can add some garam masala while sauteing.

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Monday, November 30, 2020

Capsicum Raita

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