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Thursday, August 13, 2020

Cilantro Pesto Vegetable Wrap, an easy, healthy and delicious wrap made with mix of vegetables and coriander pesto sauce. My love for coriander pesto sauce is well known and i have been using the cilantro pesto on almost everything like pizza, pasta, sandwiches and so on. These Pesto Vegetable wraps were my recent kitchen experiment in using pesto sauce and as expected it turned so good. The creaminess from the sauce holds the veggies well and it makes a perfect stuffing for your wrap. 

Here in today's recipe, i have used chapati/roti as wrap but you can use any kind of wrap like naan, tortilla.More than a recipe, this post is just an idea of how to make wrap with vegetables and pesto sauce. You can improvise as per your liking. Now let's check out how to make these scrumptious & healthy wrap.   


Cilantro Pesto Veggie Wrap

Preparation Time : 10 mins | Cooking Time : 15 minsMakes :
Recipe Category: Curry | Recipe Cuisine: Indian
Cilantro pesto, Coriander pesto,Pesto Sauce,Vegetable Wrap,Easy Wrap,pesto wrap Cilantro Pesto Vegetable Wrap, an easy, healthy and delicious wrap made with mix of vegetables and coriander pesto sauce.
Ingredients
Vegetables* -  3 cup (thinly sliced)
Cilantro/Coriander Pesto - 1/3 cup
Chapati/roti - 5 
Olive oil - 1 tbsp
* I have used carrot, beans,bell pepper, mushroom,corn and spinach
Procedure
First thinly slice the vegetables and keep it ready. Heat a pan with oil, add all the veggies and saute till they are soft yet maintain its shape.
If you're using spinach, add it now and saute till the spinach are wilted. Next add the pesto and give a good mix.
That's it, your stuffing is ready. Take a roti/chapati, if needed spread 1/2 tsp of pesto on the roti and then place the veggie stuffing in the center.
Roll the roti as shown below. 
Yummy Cilantro Pesto Veggie wrap is ready to serve. Serve it with your favorite sauce. We had it with Yogurt Sauce. Check out my chicken kebab wrap post for that yogurt sauce recipe.

                    Perfect to pack for a day out too 
Notes:
  • In addition to the veggies that i have used here, you can also add broccoli , cauliflower & peas.
  • Depends on your taste, you can add more or less of pesto.
  • Paneer also taste great with this recipe.

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