Mullangi Muttai Poriyal, a quick and tasty stir fry made from radish and egg. It's one of the recent additions to our lunch menu and often make them lately. About a couple of months ago, one day, Amma told me about this recipe that she heard it from her sister(my periamma) and the very next day itself she tried and said that the pungent flavor from the radish is not dominant in this recipe and makes it such a good side dish for any south indian lunch meal.
If you have read my radish paratha/ mooli paratha post, you might know how hard i find it to finish off the large radishes that are available here. So when i found out about this recipe which is approved by amma and periamma without any hesitation, I tried it immediately. As expected it tastes really good ,the pungent smell of radish is hardly noticeable. Looking for some interesting recipe with radish? Do give it a try on this one. Now let's check out how to make this radish egg poriyal.
Procedure
Notes:If you have read my radish paratha/ mooli paratha post, you might know how hard i find it to finish off the large radishes that are available here. So when i found out about this recipe which is approved by amma and periamma without any hesitation, I tried it immediately. As expected it tastes really good ,the pungent smell of radish is hardly noticeable. Looking for some interesting recipe with radish? Do give it a try on this one. Now let's check out how to make this radish egg poriyal.
Mullangi Muttai Poriyal | Radish Egg Poriyal
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Poriyal | Recipe Cuisine: Indian
Recipe Category: Poriyal | Recipe Cuisine: Indian
Ingredients
Radish(grated) - 1 & 1/2 cup
Egg - 1
Green chili - 2
Onion - 1/2
Curry leaves - few
Ginger garlic paste - 2 tsp
Oil - 1 tsp
Mustard & urad dal - 1/4 tsp
Salt - to taste
Pepper powder - to taste
Coriander leaves - few
Radish(grated) - 1 & 1/2 cup
Egg - 1
Green chili - 2
Onion - 1/2
Curry leaves - few
Ginger garlic paste - 2 tsp
Oil - 1 tsp
Mustard & urad dal - 1/4 tsp
Salt - to taste
Pepper powder - to taste
Coriander leaves - few
Procedure
Chop the onions into small pieces and slit the green chilies vertically and keep all the other ingredients to be ready. Heat a pan with oil ,add mustard and urad dal, let the mustards splutter. Then add the onions, curry leaves & chili with pinch of salt & saute till the onions are translucent.
Next add the ginger garlic paste and saute till it's aromatic. Then add the grated radish & required salt and give a good mix. 
Cover it with a lid and cook till the radish are done. Make a well in the center of radish.
Crack open an egg in the center and add required salt & pepper for egg and start mixing it with a spoon. 
Once the eggs start to cook, mix it with the radish well. Cook till the eggs are done. Switch off the flame and garnish with chopped coriander leaves.
Tasty Radish Egg Poriyal is ready.
For more curries and veggies, check out here
Next add the ginger garlic paste and saute till it's aromatic. Then add the grated radish & required salt and give a good mix. Cover it with a lid and cook till the radish are done. Make a well in the center of radish.Crack open an egg in the center and add required salt & pepper for egg and start mixing it with a spoon. Once the eggs start to cook, mix it with the radish well. Cook till the eggs are done. Switch off the flame and garnish with chopped coriander leaves.Tasty Radish Egg Poriyal is ready.For more curries and veggies, check out here
- No need to add water while cooking radish, the moisture from the radish itself is enough for cook them.
- Add more or less of chili as per your taste preference.
- For the given quantity, you can use up to 2 eggs in total.
- Don't reduce the quantity of ginger garlic paste, that's the major flavor in this poriyal
Thank you for this recipe! Tried this today and everyone liked it. Very unique way of making my scrambled egg dish :)
ReplyDeleteYou're welcome 🙂 Glad, everyone liked it
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