Mint Yogurt Chutney, a delicious and flavorful chutney that goes well with any type of kebab or starter recipes. Mint & coriander leaves give great flavor and the yogurt/curd give the enough creaminess to the chutney and make it perfect as dipping sauce for your starter recipe. This mint yogurt chutney is mandatory in our home whenever i make kebabs !!! It's so similar to restaurant style kebab chutney and if you haven't tried it before, do give it a try !!!
Procedure
Mint Yogurt Chutney | Kebab Green Chutney
Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 2
Recipe Category: Chutney | Recipe Cuisine: Indian
Recipe Category: Chutney | Recipe Cuisine: Indian
Ingredients
Mint - 1/4 cup(tightly packed)
Coriander leaves - 1/4 cup(tightly packed)
Green chili - 2 to 4
Ginger - 1 inch pieces
Garlic - 4 cloves
Curd/Yogurt - 1/2 cup
Salt - to taste
Mint - 1/4 cup(tightly packed)
Coriander leaves - 1/4 cup(tightly packed)
Green chili - 2 to 4
Ginger - 1 inch pieces
Garlic - 4 cloves
Curd/Yogurt - 1/2 cup
Salt - to taste
Clean mint, coriander leaves and put into the blender along with green chili, ginger & garlic and grind into coarse mixture.
Then add curd & salt into it and grind it as smooth chutney. 
That's it , Tasty & Flavorful Yogurt Mint Chutney is ready. For kebab recipe, check out here and here
Notes:Then add curd & salt into it and grind it as smooth chutney. That's it , Tasty & Flavorful Yogurt Mint Chutney is ready. For kebab recipe, check out here and here - Use fresh curd for great taste
- Adjust the chili as per your liking.
- Squeeze a little bit of lemon juice for more tanginess.
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