Kara Kuzhi Paniyaram, a famous South Indian recipe made from fermented rice and urad dal batter which is usually served as breakfast/dinner or even as evening tiffin along with chutneys and/or sambar. Traditionally for paniyaram recipe, a special batter is prepared but in today's recipe, we're gonna take a short cut and use the leftover dosa/idli batter and make this awesome paniyaram in minutes. If you're looking for sweet paniyaram recipe using leftover dosa batter, check out my karupatti paniyaram recipe.
Making paniyaram from idli/dosa batter works just fine and the paniyaram would be soft and fluffy. Every time when i make this kara paniyaram, ST asks "என்ன தோசை மாவு காலியா ?"(is the dosa batter finished?) because it's kind of routine in our home that i would like to finish off every batch of dosa batter with this kara paniyaram. More than sambar we prefer chutneys for this paniyaram, our personal favorites are kara chutney and pottukadalai chutney. Both tastes awesome with this paniyaram. For more chutney/tiffin sambar recipe, check out the collection here. Now let's check out how to make this super easy and delicious paniyaram.
Procedure
Notes:
Making paniyaram from idli/dosa batter works just fine and the paniyaram would be soft and fluffy. Every time when i make this kara paniyaram, ST asks "என்ன தோசை மாவு காலியா ?"(is the dosa batter finished?) because it's kind of routine in our home that i would like to finish off every batch of dosa batter with this kara paniyaram. More than sambar we prefer chutneys for this paniyaram, our personal favorites are kara chutney and pottukadalai chutney. Both tastes awesome with this paniyaram. For more chutney/tiffin sambar recipe, check out the collection here. Now let's check out how to make this super easy and delicious paniyaram.
Kara Kuzhi Paniyaram with Dosa Batter
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Snacks | Recipe Cuisine: Indian
Recipe Category: Snacks | Recipe Cuisine: Indian
Ingredients
Dosa Batter - 1 cup
Coriander leaves - few
Oil - for frying
To Saute
Onion(small) - 1/2
Channa Dal - 1 tsp
Mustard & Urad Dal - 1/2 tsp
Curry leaves - few
Salt - to taste
Oil - 1 tspSalt - to taste
Finely chop the onions, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter.
Then add channa dal, onions,salt & curry leaves one by one.
Saute till the onions become translucent, remove it from heat and add into the dosa batter. Finally add some coriander leaves too and mix the batter well.
Heat the paniyaram pan with little oil in each hole. Pour the batter in each hole.
Cover(optional) cook it for few mins.And then gently flip into the other side with small wooden stick/skewer.
Cook till it's golden brown. Remove on to the plate.
Tasty Kara Paniyaram is ready to serve. Serve it with your favorite chutney. we had it with roasted dal chutney.
For more breakfast recipe, check out hereThen add channa dal, onions,salt & curry leaves one by one.Saute till the onions become translucent, remove it from heat and add into the dosa batter. Finally add some coriander leaves too and mix the batter well.Heat the paniyaram pan with little oil in each hole. Pour the batter in each hole.Cover(optional) cook it for few mins.And then gently flip into the other side with small wooden stick/skewer.Cook till it's golden brown. Remove on to the plate.Tasty Kara Paniyaram is ready to serve. Serve it with your favorite chutney. we had it with roasted dal chutney. Notes:
- Cook it on medium flame for even coloring on the paniyaram.
- I have used sesame oil for making paniyaram.
- In addition to the tempering, you can add 1 tbsp of grated coconut & carrot also for more flavor and taste
- Adding chana dal gives nice crunchiness but it can be omitted totally if you don't like it.
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