Cauliflower peas poriyal, an easy to make delicious accompaniment !!! Cauliflower and peas (Gobi Mutter )are such a awesome combination and it tastes good in any curries or dry masala. You can see this combination or potato & peas combo often in my kitchen when fresh peas are in season.
Here in today's recipe, i have used freshly grounded spice mix made from fennel seeds and pepper corns for great flavor. Fennel flavor goes really well with cauliflower. If you haven't use it before, trust me and give it a try. You can use few fennel seeds in tempering or little bit of fennel powder while making cauliflower next time!!!
Ok, now let's see today's recipe, it tastes sooo good with just steamed rice and rasam.
Procedure
Notes:
Here in today's recipe, i have used freshly grounded spice mix made from fennel seeds and pepper corns for great flavor. Fennel flavor goes really well with cauliflower. If you haven't use it before, trust me and give it a try. You can use few fennel seeds in tempering or little bit of fennel powder while making cauliflower next time!!!
Ok, now let's see today's recipe, it tastes sooo good with just steamed rice and rasam.
Cauliflower Peas Poriyal
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Curry | Recipe Cuisine: Indian
Recipe Category: Curry | Recipe Cuisine: Indian
Ingredients
Cauliflower florets - 2 cups
Peas - 1/3 cup
Onions - 1/2(small)
Ginger - 1/2 inch piece
Garlic - 2 cloves
Tomato - 1 (small)
Fennel - 1/2 tsp
Pepper corns - 1/2 tsp
Turmeric - 1/4 tsp
Red chili powder -1/2 tsp
Coriander powder - 1 tsp
Oil - 1 tsp
Salt - to taste
Coriander leaves - few
Cauliflower florets - 2 cups
Peas - 1/3 cup
Onions - 1/2(small)
Ginger - 1/2 inch piece
Garlic - 2 cloves
Tomato - 1 (small)
Fennel - 1/2 tsp
Pepper corns - 1/2 tsp
Turmeric - 1/4 tsp
Red chili powder -1/2 tsp
Coriander powder - 1 tsp
Oil - 1 tsp
Salt - to taste
Coriander leaves - few
First try roast fennel seed and pepper corns until aromatic. Let it cool a bit and then transfer into hand motor & pestle and make it as fine powder.
Heat the pan with oil, add the finely chopped onions and sauce till it's translucent, then crush the ginger & garlic into coarse mixture and add into the pan & saute for 30 secs.
Next add the chopped tomatoes & spices (turmeric, red chili & coriander powder ) and mix it all well together.
Add the cauliflower and peas, give a good mix with the masala.
Next add the salt, give a quick stir. Cover it with lid and cook till the cauliflower and peas are soft. If needed add couple of tbsp of water and cook.
Once the veggies are well cooked add the fennel & pepper powder and mix it well. Switch off the flame and add few coriander leaves on top.
Tasty Cauliflower Peas Poriyal is ready. For more curries and veggies recipe, check out here
Related : How to make cauliflower masala dosa
- If your cauliflower has any worms, put it in the boiling water along with pinch of turmeric of couple of mins and then use it.
- Fresh peas tastes good for this curry.
- Fennel seeds gives great flavor to this curry.
- I have used hand motor & pestle since it's very small quantity. For large quantity, use mixie/blender for easy grinding and it stores well for few months in air tight container.
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