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Monday, May 4, 2020

Peanut Butter Vegetable Noodles, a quick to make delicious noodle recipe under 20 mins. Looking for scrumptious meal but don't have much time, then these peanut butter noodle is just for you !! The flavors are robust and the sauce is smooth and rich because of the peanut butter in it. 

I had never thought that peanut butter make such a flavorful noodles until i tried on my own. Seriously i'm not exaggerating here, it's such a simple and flavored packed noodle with handful of ingredients that you probably had it in your pantry already. If you love peanut butter or peanut flavor in general, then you must try this recipe.

When i had tried this noodles first time, the base sauce used in this recipe had slightly remembered the peanut sauce served in Thai restaurant . If you're familiar with those flavor and like it, then you're gonna love this noodle recipe. I have a love-hate relationship with Thai cuisine. Love all the coconut flavors in their cooking but the fish sauce in every thing and very strong umami flavor is very offsetting for me. 

The base sauce in this recipe is similar to "Thai Peanut sauce"  therefore i named this noodles as "Thai Noodles" in our home :-) Ok, now let's check out how to make this creamy delicious peanut butter noodles recipe.



Peanut Butter Vegetable Noodles

Preparation Time : 10 mins | Cooking Time : 20 minsServes :
Recipe Category: Noodles | Recipe Cuisine: Thai
Peanut Butter Noodles,Vegetable Noodles,Thai Sytle Noodles, Peanut Butter Vegetable Noodles, a quick to make delicious noodle recipe under 20 mins. Looking for scrumptious meal but don't have much time, then these peanut butter noodle is just for you !!.
Ingredients
Noodles - 2 pack/cake
Mix veg(cabbage,carrot,mushroom and capsicum) - 2 cup(thinly sliced)
Garlic - 1 clove
Ginger - 1 inch piece
Green onion - 3
Crushed peanuts - 2 tbsp
Sesame oil - 2 tsp
For Sauce
Peanut Butter - 3 tbsp
Soy Sauce(low sodium) - 2 tbsp
Honey - 1 tbsp
*Siracha sauce - 1 tbsp
Lemon juice - 1 tsp
Hot water - 1/4 cup
* see notes

Procedure
In bowl ,add all the ingredients listed under "For Sauce" except water and mix it well and then add water and make a thin sauce.
Keep the sauce aside until use. Cut all the vegetables, garlic, ginger and green onion into thin slices. Cook the noodles as per the packet instructions and keep it ready.
Heat a pan with oil, add the garlic & ginger and saute till they are fragrant and then add the white part of green onions and saute for 30 secs. Then add carrot  and saute for 2 mins.
Next add all the other vegetables with pinch of salt and saute till they are soft.
Add the noodles and the sauce mixture and mix it well.
Finally top it with green onions and crushed peanuts.
Tasty Peanut Butter Noodles is ready to serve.

Related : How to make Peanut Butter Cups


Notes:
  • Don't over the veggies, it should be soft and retain its shape.
  • We like our noodles as little spicy, but if you can't tolerate more heat reduce the amount of siracha sauce or use any hot sauce that you like
  • Hot water helps to loosen the peanut butter.
  • Depends on your liking you can always add more or less of any ingredients for the sauce.
  • Adding ginger gives great flavor to the noodles, so highly recommend not to reduce the quantity.
  • Instead of veggies, you can add chicken or any other protein you like or even without any veggies also,you can make this, it would be awesome.



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