Oats Banana Pancakes, a healthy & delicious pancakes made from oats & banana. Who doesn't like pancakes for breakfast, right?? I love it totally and often make them for weekend breakfast !! So i have been looking for other option for just plain flour and these oats banana pancakes are my recent favorite.
Procedure
Notes:
These Oats Banana Pancakes are so good, fluffy and naturally sweetened and it's hard to believe that there is zero flour in it. More over these pancake batter can be made in blender within mins, no need to whisk !!! What else you need for perfect pancake recipe??
Make sure to use well ripen bananas for these recipe. Don't throw away the bananas with lot of black spots on it, they are best for this pancakes. It gives such a natural sweetness to the pancakes and flavors are really amazing. Trust me, oats and banana flavors are too good together !!!
Now let's check out how to make these healthy and yummy pancakes!!! Looking for more pancakes recipes?? Here they are
Oats Banana Pancakes
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Breakfast | Recipe Cuisine: International
Recipe Category: Breakfast | Recipe Cuisine: International
Ingredients
Rolled Oats - 1 cup
Egg -1
Banana -1
Milk -1/3 cup
Vanilla Extract - 1/2 tsp
Maple syrup -1 tbsp + more for serving. Salt - a pinch
Baking Soda - 1/4 tsp
Butter - for making pancakes
Rolled Oats - 1 cup
Egg -1
Banana -1
Milk -1/3 cup
Vanilla Extract - 1/2 tsp
Maple syrup -1 tbsp + more for serving. Salt - a pinch
Baking Soda - 1/4 tsp
Butter - for making pancakes
Put all the ingredients in a blender and grind into smooth puree. Pour into a bowl, your pancake batter is ready.
Heat the pan and add a tsp of butter and spread it evenly. Pour the pancake batter in the pan and spread it slightly for even roundness. 
Cook it for 1 or 2 mins in medium flame and flip into other and cook it till it's golden brown and remove from the pan. 
Serve it with maple syrup and some fruits.
Heat the pan and add a tsp of butter and spread it evenly. Pour the pancake batter in the pan and spread it slightly for even roundness. Cook it for 1 or 2 mins in medium flame and flip into other and cook it till it's golden brown and remove from the pan. Serve it with maple syrup and some fruits.
For more breakfast recipes, check out here
- If the batter is not thick to pour, add couple of tbsp of milk and adjust the consistency.
- Use well ripen banana for great taste and sweetness.
- Instead of regular milk, you can use any plant based milk.
- Here i have used the rolled oats, don't confuse this with the quicker oats available in the markets.
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