Karupatti Kuzhi Paniyaram, a delicious and quick to make sweet/snack with dosa batter. Traditionally, separate batter is prepared to make the kuzhi paniyaram, but here in this recipe, we 're going to use the regular dosa batter. Still it tastes as awesome as the traditional one.
More than kara kuzhi paniyaram, this sweet version of kuzhi paniyaram is my favorite. Amma makes this often for breakfast in addition to dosa and we grew up eating this alone for breakfast in the weekends, it was like our kind of donut breakfast.
But now a days, i'm not making this often mainly because of the rare availability of karupatti in the places that i have been living for the past few years. Whenever i have seen them in grocery store, immediately i would grab them for making this karupatti paniyaram and karupatti coffee.
Sometime the flavor and taste of the karuppati that are available here would slightly differ from taste and flavor that i'm used to, so making this paniyaram is a very rare sight at my kitchen now a days.
A few months back, bought the karupatti from the local indian store and it's flavor and taste are so much like the one that i'm used to, so i have been using that in ration and try to keep it as long as i can :-), already made this paniyaram twice in the last one month.
A few months back, bought the karupatti from the local indian store and it's flavor and taste are so much like the one that i'm used to, so i have been using that in ration and try to keep it as long as i can :-), already made this paniyaram twice in the last one month.
If you haven't tried this sweet version of paniyaram do give it a try, no need to make any special batter, dosa batter simply works fine, make sure that the batter is thick. Now let's check out the recipe.
Procedure
Notes:
Karupatti Kuzhi Paniyaram
Preparation Time : 5 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Curry | Recipe Cuisine: Indian
Recipe Category: Curry | Recipe Cuisine: Indian
Ingredients
Dosa Batter - 1 cup
Karupatti/Palm Jaggery - 1/2 cup
Water - 2 tbsp
Grated Coconut - 1 tbsp
Cardamom powder - 1/4 tsp
Oil/ghee - for frying
* See the notes section at the end for all tips to get perfect fluffy paniyaram
Dosa Batter - 1 cup
Karupatti/Palm Jaggery - 1/2 cup
Water - 2 tbsp
Grated Coconut - 1 tbsp
Cardamom powder - 1/4 tsp
Oil/ghee - for frying
* See the notes section at the end for all tips to get perfect fluffy paniyaram
Take the dosa batter from the refrigerator(if you have to) and let it come to room temperature. In a sauce pan, add the karupatti(you can use regular jaggery also here) and water and heat it in low flame.
Let the karupatti melt and then the strain the karupati syrup in to the dosa batter, next add grated coconut and cardamom powder.
Mix it all well together. Heat the paniyaram pan with little oil in each hole.
Pour the batter in each hole and cover cook(optional) it for few mins.
And then gently flip into the other side with small wooden stick/skewer and cook till it's golden brown. Remove on to the plate.
Tasty Karupatti Paniyaram is ready.
Related: How to make Karupatti Coffee
- Don't add more water for making karupatti syrup, it will make the batter dilute.
- Instead of palm jaggery, regular jaggery can also be used
- Cook it in low flame, otherwise it's easily get burnt in the bottom because of the sugar in it.
- No need to check for any syrup consistency here, just let it melt is enough.
- Crush the karuppati in hand motor and pestle and then add into sauce pan for easy melting.
- Personally i like to use sesame oil for this paniyaram more than ghee. Use ghee if you prefer that flavor.
- Instead of grated coconut, you can used coconut bits also if prefer some crunchiness in between.
- Serve it hot or cold, it tastes good in either way. But i prefer to have it straight from the stove.
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