Veggie Pizza, my go to pizza to bake on our Friday night at home. There were times we used to buy pizza on every weekend and now hardly buy it from store, totally love the homemade pizza than the store ones !!! Baking pizza at home is lot simple and easier given few things to be take care earlier if you're making from the scratch.
If i'm planning for pizza with marinara sauce/pizza sauce, i would make the sauce one or two days earlier and kept it in refrigerator. And for the crust, make sure to prepare the dough at least 2 hrs before your meal/dinner time. That gives enough time for dough to proof. Once the dough and sauce are ready, all it need is just assemble and bake. There is no rule here for toppings and the amount of sauce and cheese. Make as your heart desires. I love my pizza with lot of veggies, little sauce and moderate cheese.
If i'm planning for pizza with marinara sauce/pizza sauce, i would make the sauce one or two days earlier and kept it in refrigerator. And for the crust, make sure to prepare the dough at least 2 hrs before your meal/dinner time. That gives enough time for dough to proof. Once the dough and sauce are ready, all it need is just assemble and bake. There is no rule here for toppings and the amount of sauce and cheese. Make as your heart desires. I love my pizza with lot of veggies, little sauce and moderate cheese.
In today's recipe, i have used the standard toppings for veggie pizza. But you can make even with one or two veggies alone. Other than the veggies used in this recipes , panner, corn, olives are also nice addition to this pizza.Now let's check out how to make this delicious pizza.
Homemade Veggie Pizza | Best Veggie Pizza
Preparation Time : 5 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Pizza | Recipe Cuisine: Italian
Recipe Category: Pizza | Recipe Cuisine: Italian
Ingredients
Pizza dough - 1
Marinara Sauce - 1/4 cup
Mix Vegetables - 1/2 cup(sliced)*
Mozzarella cheese - 1/2 cup(grated)
*I have used onion, tomato, spinach, mushroom & capsicum
Pizza dough - 1
Marinara Sauce - 1/4 cup
Mix Vegetables - 1/2 cup(sliced)*
Mozzarella cheese - 1/2 cup(grated)
*I have used onion, tomato, spinach, mushroom & capsicum
Preheat the oven @ 425 F . Keep all the ingredients ready. Take the dough and roll into medium size pizza dough.
Place it on the baking tray and form rim on the dough edges(if you wish) and add the sauce.
Spread the sauce evenly and then add onions, mushroom and capsicum.
Next add the spinach & tomato. Finally sprinkle the cheese on top evenly.
Place it on the oven and bake it for 15-18 mins or until the crust is golden and cheese is bubbly. Remove from the oven and let it cool for a bit and cut into slices.
Tasty homemade veggie pizza is ready.
- Add more or less veggie as per your liking.
- Cut all the veggies into thin slices for even cooking.
- Just like veggie, you can add more or less sauce and cheese, it's really up to your choice.
- Keep an eye on oven after 15 mins since every oven is little different.
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