Muttai Dosai, a delicious & filling dosa recipe with egg. There are so many variations in egg dosa, here i'm gonna share the simple recipe that you can make in no time. This recipe comes handy on busy morning or when you run low on dosa batter and gives you a fulfilling breakfast. Though egg dosa is quite common in our house hold for breakfast/dinner, don't know why i haven't posted this recipe so far, may be thought that it's too simple to make a post.
Dosa batter and egg are the only two main ingredients that you need to make this delicious dosa. For seasoning, you can use whatever the spice powder you like, here i'm using idli podi and that's our favorite to sprinkle on egg dosa. Simple salt & pepper also works well. In addition you can sprinkle some chopped coriander leaves on top. Even some people like to add thinly sliced onions on the top, so it's really up to you how you want your egg dosa. Now let's see how i have prepared my egg dosa.
Procedure
Dosa batter and egg are the only two main ingredients that you need to make this delicious dosa. For seasoning, you can use whatever the spice powder you like, here i'm using idli podi and that's our favorite to sprinkle on egg dosa. Simple salt & pepper also works well. In addition you can sprinkle some chopped coriander leaves on top. Even some people like to add thinly sliced onions on the top, so it's really up to you how you want your egg dosa. Now let's see how i have prepared my egg dosa.
Egg Dosa | Muttai Dosai
Preparation Time : 0 mins | Cooking Time : 5 mins | Serves : 1
Recipe Category: Dosa | Recipe Cuisine: Indian
Recipe Category: Dosa | Recipe Cuisine: Indian
Heat the dosa pan and make dosa as regular, crack open a egg on the center of the dosa.
With the help of spoon, spread the egg all over the dosa. Sprinkle idli podi on the top and drizzle oil on the sides of the dosa.
Once the bottom gets brown, gently flip the dosa and cook on other side well
That's it, Tasty Muttai Dosai / Egg Dosa is ready to serve. It taste good as it is or you can serve it with sambar and/or chutney. For more breakfast item check out here 
Notes:With the help of spoon, spread the egg all over the dosa. Sprinkle idli podi on the top and drizzle oil on the sides of the dosa.Once the bottom gets brown, gently flip the dosa and cook on other side wellThat's it, Tasty Muttai Dosai / Egg Dosa is ready to serve. It taste good as it is or you can serve it with sambar and/or chutney. For more breakfast item check out here - Instead of idli podi, you can sprinkle salt and pepper on top also.
- If you find it difficult to spread the egg with spoon, then whisk the egg in a bowl and then add into the dosa.
- Idli podi and sesame oil goes well together & gives great flavor to the dosa.
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