Banana Muffins, a soft, spongy and delicious breakfast muffins. As i had mentioned before in my chocolate banana bread recipe , bananas are great for baking. It gives great flavor and softness to the baking products.
Since we love banana flavors a lot, i have been using them in baking a lot lately and these banana muffins are our recent favorite, they are great for breakfast or as mid time snacks. If you do like banana flavor, give this muffins a try!!!
So in the next time, i have reduced the wheat flour and added a little all purpose flour, the texture and taste was so amazing. Ever since i have been baking these muffins with combination of both flours. It's also healthy compared to use all purpose flour alone.
Coming to food blogging, recently i have started sharing videos on my youtube channel, so far, i like the process of video making. I have heard from many food bloggers( who make videos regularly) that editing video is the most annoying thing to do in the video making process.
But to be honest, i like the editing process more than the shooting process, obviously it takes lot of time since i'm so new into this, but creating something on your own from the start to end gives such a immense satisfaction, right??
I'm in that phase now, also learning something totally new is really exciting !!! Do check out my youtube channel and let me know your feedback, now let's checkout the recipe for banana muffins.
Wheat Flour Banana Muffins
Preparation Time : 10 mins | Cooking Time : 60 mins | Serves : 6
Recipe Category: Muffins | Recipe Cuisine: Indian
Recipe Category: Muffins | Recipe Cuisine: Indian
Ingredients
Wheat flour - 3/4 cup
All purpose flour - 1/4 cup
Banana - 1
Light Brown Sugar - 1/2 cup
Cinnamon powder - 1/2 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp
Egg -1
Milk - 1/3 cup
Oil - 1 tbsp
Vanilla Extract - 1/2 tsp
Pecans - as needed(optional)
Wheat flour - 3/4 cup
All purpose flour - 1/4 cup
Banana - 1
Light Brown Sugar - 1/2 cup
Cinnamon powder - 1/2 tsp
Baking Soda - 3/4 tsp
Salt - 1/4 tsp
Egg -1
Milk - 1/3 cup
Oil - 1 tbsp
Vanilla Extract - 1/2 tsp
Pecans - as needed(optional)
Preheat the oven @ 350 F
Peel the banana and add in into the bowl and mash the banana with fork. Then add the sugar into the mashed bananas.
Peel the banana and add in into the bowl and mash the banana with fork. Then add the sugar into the mashed bananas.
Crack open a egg in to the bowl and then add the vanilla extract & milk. 
Next add the oil and whisk it until all mix together well. To the wet ingredients shift the dry ingredients(wheat flour, all purpose flour, cinnamon powder,baking soda & salt.)
Mix the dry ingredients with wet ingredients without any lumps.
Pour into the cupcake mould and topped it with few nuts(purely optional). Bake it in the preheated oven for 30-35 mins or until the tooth pick inserted in the center comes out clean.
Tasty & Spongy Banana Muffins are ready. Let it cool a bit and it's ready to serve.
Related : Banana Chocolate Bread
- Adding nuts on the top is purely optional, you can skip that.
- Instead of nuts on top, you can top it with sliced banana also.
- Stay well for 1-3 days in room temperature or put it in ziplock pack or air tight container and store in refrigerator for upto a week.
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