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Tuesday, October 8, 2019

Home made Pumpkin Puree, easy to make puree from the scratch and it's far better than store bought pumpkin puree. As fall season is in peak here now, all stores are stocked up with varieties of pumpkin in different size and also all the bakeries  and cafe in the town has introduced pumpkin flavor in their menu, all this tempted me to try something with pumpkin. 
As i went though the pumpkin recipe online, every one calls for pumpkin puree, instead of buying the canned one, i thought of making at home. Pumpkin Puree can be made from baking, boiling or steaming of pumpkin easily. Here in today's recipe, i have used steaming method to make the pumpkin puree. It turned out so good and had used them in pumpkin bread, it tastes so delicious. Stay tuned for pumpkin bread recipe, will update here in a day or two. Now let's check out how to make this pumpkin puree. 

Home made Pumpkin Puree

Preparation Time : 10 mins | Cooking Time : 25 minsMakes : 2 cups 
Recipe Category: Puree | Recipe Cuisine: Global
Pumpkin Puree, Puree,Steamed,How to,Basics Home made Pumpkin Puree, easy to make puree from the scratch and it's far better than store bought pumpkin puree. Pumpkin Puree can be made from baking, boiling or steaming of pumpkin. Here in today's recipe, i have used steam method to make the pumpkin puree.
Ingredients
Pumpkin - 2 lb 

Procedure
Cut the pumpkin into thin slices, then remove the skin and the seeds and cut into small cubes.Heat the water in the steamer pot. Add the pumpkin in the steamer basket and place it on the pot.Cover the pot with lid and steam it for 20-30 mins until the pumpkins are tender.Switch off the flame and let the pumpkin to cool. Put the pumpkin into blender and grind into smooth puree.
Tada, Home made Pumpkin puree is ready.
Notes:
  • Make sure the boiling water doesn't touch the pumpkin basket.
  • Cooking time varies from pumpkin varieties and how small you cut the pumpkin.

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