Thengai Pottukadalai Thuvaiyal, a delicious and quick to make thuvaiyal/thogayal from coconut and roasted chana dal.
Next to coriander/thogamalli thogayal, this is my another favorite thuvaiyal, i love to have them with simple rice and rasam or you can have this as side dish for kootan soru( famous combination from our native.) or any variety like puliyodharai/lemon rice.
Making thogayal using mixie/blender is a bit tricky, even a slight increase of water makes it as chutney instead of thogayal. After few initial trials, now i can make thick thogayal using mixie, the key is to add a tsp of water at a time to get the exact texture as using "Ammi"( a indian hand mortar & pestle ).Now let's checkout the recipe.
Procedure
Notes:
Thengai Pottukadalai Thuvaiyal
Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 2
Recipe Category: Thuvaiyal | Recipe Cuisine: Indian
Recipe Category: Thuvaiyal | Recipe Cuisine: Indian
Ingredients
Coconut - 1/4 cup
Pottukadalai/Split roast gram dal - 1/4 cup
Green Chili -1
Garlic - 1 pod
Tamarind - a pinch
Salt - to taste
Coconut - 1/4 cup
Pottukadalai/Split roast gram dal - 1/4 cup
Green Chili -1
Garlic - 1 pod
Tamarind - a pinch
Salt - to taste
Take the coconut in the mixie/blender jar, add green chili, garlic and tamarind into the jar and run the mixie till it becomes coarse.
Now add the pottukadalai & salt in to jar and run the mixie till it all mix together.
Scrape the sides of the jar, add little water and run mixie till it comes together as thuvaiyal consistency.
Now Thuvaiyal/Thogayal is ready to serve.
Related:How to make Mango Thokku
- Adjust the green chili as per your taste.
- Add little by little water to get perfect consistency.Else it became like chutney.
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