Potato Corn Sandwich, a delicious and easy to make sandwich with a handful of ingredients. The sweet corn and the spicy potato mixture make a great combo for sandwiches.

Do you hate the fact that the stuffing from the sandwich falls apart when you bite it and at the same time you want some crispy sandwich ?? Then this combination of potato & corn in the sandwich is what you're looking for.

Mashed potato gives nice binding between two bread slices and also holding the corn well without falling apart. Ever since i have started making this, it's become our favorite without any doubt.

Here in this recipe, i have used Indian masala to spice up my stuffing, but you can make the same with whatever spice/herbs you like.If you're looking for other corn/potato sandwich recipe, here they are
Spinach and Corn Sandwich
Cheesy Corn Sandwich
Potato Sandwich
Now let's check out how to make this yummy sandwich.

Potato Corn Sandwich | Corn Sandwich | Sandwich Recipe

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Sandwich | Recipe Cuisine: Indian

Ingredients
Bread Slices - 8
Corn kernels - 1/2 cup
Potato - 2
Onion - 1/2
Tomato - 1/2
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Garam masala - 1 /2 tsp
Coriander leaves - few
Lemon juice - 1/2 tsp
Oil - 1 tsp
Salt - to taste
Butter for toasting

Related : Veg Cheese Sandwich

Procedure

First slice the onion and tomatoes into small pieces. Cook the potatoes in a pressure cooker and mash them well with a fork.

In a pan, heat the oil, add the onions and saute till it became translucent, then add the ginger garlic paste and saute for a min.

Next add the corn kernels and tomatoes, mix it well and let it cover cook till the tomatoes are soft.

Add the mashed potatoes and the spices(turmeric,chili & garam masala powder) & salt. Mix it all well together and cook till the raw smell of the spices goes off.

Finally add the coriander leaves and squeeze the lemon juice. Mix it together. That's it, the stuffing is ready.

Take a bread, apply the corn masala on the bread evenly and then close with another bread. Toast it on the tava or place it on the buttered grill and cook till both sides are crispy.