Aval Nanaichathu means soaked flattened rice in tamil, it's one of the easiest and no cook snack/sweet to prepare in mins. Since krishna jeyanthi is tomorrow, thought of sharing this easy sweet poha/ aval recipe with you all.
It's been one of my favorite snacks/sweeta since my childhood and i have fond memories of had this as after school snack. All you need is some poha/aval, sugar and hot milk. Mix it together and let it sit for few mins, your sweet poha/ aval is ready.
As it's it tastes so good, for extra flavor and taste,here in the recipe, i have added some cardamon powder & coconut, but that's totally optional. Happy Krishna Jeyanthi to all, now let's see how to make this super quick aval recipe.
Procedure
Notes:
Aval Nanaichathu | Sweet Aval | Sweet Poha
Preparation Time : 10 mins | Cooking Time : 0 mins | Serves : 1
Recipe Category: Sweet | Recipe Cuisine: Indian
Recipe Category: Sweet | Recipe Cuisine: Indian
Ingredients
Aval / Poha /Flatted Rice - 1/2 cup
Milk - 3/4 cup
Sugar - 1 tbsp
Grated Coconut - 1 tbsp
Cardamon powder - a pinch
Aval / Poha /Flatted Rice - 1/2 cup
Milk - 3/4 cup
Sugar - 1 tbsp
Grated Coconut - 1 tbsp
Cardamon powder - a pinch
Measure and take the aval/poha in a serving bowl, add the cardamon powder in it.
Next add the coconut and sugar, mix it well. Heat the milk until it comes to boil. 
Pour the hot milk into the aval/poha, mix it well, give it a resting time time of 5 mins. If needed add some nuts on the top while serving.
Tada, Super Quick Sweet Poha/Aval Nanaichathu is ready.
Tada, Super Quick Sweet Poha/Aval Nanaichathu is ready.
Related: How to Aval with Palm Jaggery
- Add more or less of milk as per the consistency you like.
- The given measurement is just for reference or how i make it. You can add more or less of all ingredients and make it as you like.
- Give a resting time helps the poha to soak well and infuse the flavor too.
- Here in the recipe, i have used thin variety of poha
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