Peanut Butter Cup, a delicious snack/treat made from just 3 ingredients such as peanut butter,chocolate & coconut oil. The recipe is so simple, completely vegan and you can make them in minutes.
To be honest, i don't like chocolate as it is, yeah, i know, certain things you can't say it in public and i guess this is one among them :-) But what to do, truth to be told,right?? But i like light coating of chocolate on bakery items or on waffers like munch and this peanut butter cups.
The big advantage of making peanut butter cup at home is that you can adjust the proportion of peanut butter and chocolate as per your liking. 
Here in the recipe i have used less chocolate just enough to coat the peanut butter, but you can easily double up the chocolate in the recipe. This recipe is been in my drafts for around 10 months, somehow i feel that writing the new recipe is much easier than editing the existing drafts. But today i was determined to edit this post and share. Phew, successfully i did :-)
Procedure
Notes:
Here in the recipe i have used less chocolate just enough to coat the peanut butter, but you can easily double up the chocolate in the recipe. This recipe is been in my drafts for around 10 months, somehow i feel that writing the new recipe is much easier than editing the existing drafts. But today i was determined to edit this post and share. Phew, successfully i did :-)
Home made Peanut Butter Cup
Preparation Time : 30 min | Cooking Time : 1 mins | Makes : 12
Recipe Category: Candy | Recipe Cuisine: International
Recipe Category: Candy | Recipe Cuisine: International
Ingredients
Peanut Butter - 1/4 cup
Chocolate chips - 1/2 cup
Coconut oil - 1 tbsp
Peanut Butter - 1/4 cup
Chocolate chips - 1/2 cup
Coconut oil - 1 tbsp
Take all the ingredients required, in a microwave safe bowl, add the coconut oil and the chocolate chips.
Microwave it for 30-45 secs until the chocolate is completely melted. For every 15 secs, take the bowl out and give a stir and microwave it again.
After 30-45 secs the chocolate would be all melted and creamy. Mix it with a spoon well.
Now take the cup cake liner and arrange it in a tray, add 1 tsp of chocolate mix in each liner and keep it in refrigerator for 15 mins or until the chocolate is firm.
After 15 mins, take the cupcake liners out and add a tsp of peanut butter in the center of each cup. Gently smooth the top with the spoon.
Again add a tsp of chocolate mix on each cup, gently tap the tray so that the chocolate sauce evenly cover the peanut butter. Refrigerate for 15- 20 mins or until it's firm.
Peanut butter cup is ready to serve.
Related : Peanut Butter Noodles
- Don't over cook the chocolate in microwave, just take it out for every 15 secs and mix it well and stop cooking once it all melted.
- If the chocolate sauce is thicken for the second pouring, just microwave it for 10 secs,it will be all creamy and pourable.
- If you want more chocolate layer, you can easily double up the amount of chocolate in this recipe.
- Coconut oil helps to firm up the chocolate nicely.
- Here i have used milk chocolate chips, but you can use the variety you like
- You can use smooth or chunky peanut butter as per your liking.
- Refrigerate until serve.
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