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Monday, June 4, 2018

Avocado Mango & Pear Salad, a healthy and quick to put together salad.Last year i had seen few salsa recipes for tortilla chips on pinterest using avocado & mango, i loved the idea of using avocado and mango together, both are my most favorite fruits and immediately tried it and fell in love with the combination. Later i thought instead of serving them as a salsa for chips, they themselves make a great salad.
To make them as salad, i kind of felt that it need some crunchy element in it. First i had tried it with apples, but didn't like the combination much, second, it tried it with some pears, OMG, it turned out so good, the flavors of fruits complement each other well and really love the combination. If you're making this as salsa for chips, no need to add pears, the chips itself gives enough crunchiness to the creamy salsa. But if you're planning to have them as salad like me, highly recommend to add the pears. Try out the combination and thank me later :-)

Avocado Mango & Pear Salad

Preparation Time : 5 mins | Cooking Time : 0 minsServes : 1 to 2 
Recipe Category: Salad | Recipe Cuisine: International
Ingredients
Avocado - 1
Pear - 1 
Mango - 1
Coriander leaves - few
Salt - a pinch
Pepper powder - as needed
Lemon juice - 2 tsp

Procedure
Take all the fruits and cut into small cubes and place it in the bowl.Squeeze the lemon juice into it and then add a pinch of salt and the needed pepper powder.Finally add the chopped coriander leaves and mix it all together.Healthy Avocado Salad is ready. Serve it immediately.
Notes:
  • Make sure that all the fruits have equal proportions.
  • Use well ripen yet firm mangoes for better taste.
  • If you're mangoes has more sourness, then reduce the amount of lemon juice.

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