Broccoli Stir Fry | Sides For Pasta | Broccoli Fry

Broccoli stir fry, an quick to make side for your pasta. It's my absolute favorite stir fry to have with it pasta or sometime i would like to have them with fried rice also, trust me, the combination are so good and wanting to eat more & more. There is nothing fancy in this stir, the basic seasoning does wonder here and the olive oil gives great flavor to this stir fry, since that's the only flavoring agent in this recipe, i highly recommend to use it. Without much delay, let's check out the recipe, but if would like to know what i have prepared for the past two days with broccoli, here they are
Broccoli Soup
Broccoli Paratha

Broccoli Stir Fry

Preparation Time : 2 mins | Cooking Time : 10 mins | Serves : 2 
Recipe Category: Sides | Recipe Cuisine: General

Ingredients
Broccoli - 1 floret(small)
Olive oil - 2 tsp
Pepper powder - to taste
Salt - to taste 

Procedure

Cut the broccoli into the small florets, wash it in running water and drain it completely.Heat the pan with olive oil, add the broccoli florets and saute it in the oil for 4-5 mins in the medium flame.Once the florets becomes tender, add the salt and pepper powder. Give a good mix & switch off the flame.Simplet yet delicious broccoli stir fry is ready . Serve as sides for your pasta. We had it with Avocado Pasta and the combination are so good.

Notes:

• Olive oil gives great taste to this stir fry, highly recommend to use.
• Cook the broccoli till it's fork tender. Mushy broccoli doesn't taste so good for this stir fry.
• Adjust the pepper as your liking.
  

 

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