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Thursday, April 26, 2018

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Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup. Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.

In India during summer vacation, there are a lot of small sarbath stands or sugar cane juice stands pop up around almost every corner of the street and I love the nannari sarbath from those stalls. It's so refreshing and really a thirst quencher on those hot days. 

Related: How to make Nannari Lemon Sarbath
Now coming to today's recipe, I haven't tasted this Nannari Paal Sarbath until I tried on my own. This Paal Sarbath is quite a popular summer drink in Ramnad district and i came to know about this recipe through blogosphere. 

Ever since I knew about this recipe, I have been preparing this sarbath a lot, it's so delicious and we both loved it so much.  Here in the recipe i have prepared the basic version of this paal sarbath but you can top it on with either fruits & nuts or  a scoop of your favorite ice cream. 

Before check out the recipe,if you want to know what i have prepared for past 3 days under "Street food" theme, here they are


Day 1 - Dahi Papdi Chaat
Day 2 - Bhel Puri
Day 3 - Jalebi

Nannari Paal Sarbath

Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 1 
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Nannari Sarbath,Nannari Paal Sarbath,Milk Sarbat,Summer drink,Ramnad Special,Tamilnadu Special Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup.Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.
Ingredients
Nannari Syrup - 2 tbsp
Milk - 1 cup(boiled and cooled)
Sabja seed - 1 tsp
Ice cubes - few

Procedure
First take the sabja seed in a bowl and add the enough water to immerse it, let it soak for 30 mins.
Now take all the ingredients, in a glass add the nannari syrup and the sabja seed.
Then add the milk, mix it well together until all combined. Top it with few ice cubes and it's ready to serve.
Simple yet delicious Nannari Paal Sarbath is ready. For more summer drink and popsicle recipe, check out here
Notes:
  • Here i have used whole milk, but you can use reduced fat milk also.
  • No need to add extra sugar, the sweetness from the nannari syrup is enough.
  • Instead of sabja seed, you can use badam pisin too.
  • The sweetness from the nannari syrup varies from brand to brand, so add more or less as required.

23 comments:

  1. vaishali sabnaniApril 26, 2018 at 7:59 AM

    This time on my Chennai trip I had this drink , I loved it . All this while even I had heard about it , but never tried it .
    It’s a delicious drink and you have captured it so well !

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    Replies
    1. SandhiyaApril 27, 2018 at 2:03 PM

      Haven't tasted this in chennai. Will look out when i'm in India next time. Thanks.

      Delete
  2. Harini RApril 26, 2018 at 12:14 PM

    This is such a refreshing beverage for the hot summer days.

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  3. Priya SureshApril 27, 2018 at 10:21 AM

    I had this drink in India during my last trip, this sarbath is just prefect to beat the heat. Those glasses of milk sarbath looks absolutely refreshing and tempting to the core.

    ReplyDelete
  4. Sharmila kingslyApril 27, 2018 at 9:11 PM

    Love milk sarbath.. Guess what even i prepared this but couldn't post as of now!! Beautiful clicks!!

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  5. KalyaniApril 28, 2018 at 7:55 AM

    I had this in Madurai and again at Trichy ! Love the flavours

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  6. SrividhyaApril 29, 2018 at 10:54 PM

    Never knew we can mix this with milk. Actually amma has bought a big bottle of nannari sarbath. I will try this out. Super ma.

    ReplyDelete
    Replies
    1. SandhiyaMay 1, 2018 at 9:46 AM

      Sure, give it a try and let me know how you like it,Thanks Vidhya.

      Delete
  7. PavaniMay 3, 2018 at 8:15 PM

    That looks like a delicious and refreshing drink on a hot summer day. I have never tried Nannari syrup, will have to look for it in Indian grocery.

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  8. Gayathri KumarMay 4, 2018 at 10:00 PM

    I tried a similar version recently, but didn't know that this version exists. Yours with the sabja seeds look awesome..

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  9. PreetiMay 7, 2018 at 2:52 AM

    Wow.. such a beautiful and delicious recipe.

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  10. Mayuri PatelMay 13, 2018 at 12:37 PM

    Have not heard or tasted this sarbath but is looks very tempting and cooling.

    ReplyDelete
  11. cookingwithsapanaMay 15, 2018 at 2:40 PM

    Such a refreshing and tasty drink to beat the heat of summers.

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  12. UnknownMay 16, 2018 at 2:50 PM

    wow such an amazing thirst quencher , nannari paal sarbath looks so yummy !! Perfect drink for the summer heat..fantastic recipe sandhiya :)

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  13. SrivalliMay 21, 2018 at 4:19 AM

    We regularly get the Nannari syrup during summer though I haven't combined with milk..those glass looks so good!

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  14. Sandhya RamakrishnanJune 5, 2018 at 5:33 PM

    What a delicious looking drink this is. I have not tasted Nannari sarbath yet and it is in my to do list. Love the addition of sabja seeds.

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  15. Suma GandlurJune 7, 2018 at 10:25 PM

    Nannari lassi and sharbath are very popular in my husband's hometown in Andhra. Addition of basil seeds to this drink is very new to me.

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  16. PadmajhaJune 24, 2018 at 8:12 AM

    This is such an awesome drink! Last summer this drink was making its rounds in the blogosphere but I am yet to make it. The pics look delicious.

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  17. Priya Srinivasan - I Camp in My KitchenAugust 3, 2018 at 12:17 PM

    Wow, that drink looks so tempting sandhiya!!! Looks beautiful and i bet this is a perfect drink for summer!!!

    ReplyDelete