Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe

Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup. Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.

In India during summer vacation, there are a lot of small sarbath stands or sugar cane juice stands pop up around almost every corner of the street and I love the nannari sarbath from those stalls. It's so refreshing and really a thirst quencher on those hot days. 

Related: How to make Nannari Lemon Sarbath

Now coming to today's recipe, I haven't tasted this Nannari Paal Sarbath until I tried on my own. This Paal Sarbath is quite a popular summer drink in Ramnad district and i came to know about this recipe through blogosphere. 

Ever since I knew about this recipe, I have been preparing this sarbath a lot, it's so delicious and we both loved it so much.  Here in the recipe i have prepared the basic version of this paal sarbath but you can top it on with either fruits & nuts or  a scoop of your favorite ice cream. 

Before check out the recipe,if you want to know what i have prepared for past 3 days under "Street food" theme, here they are

Day 1 - Dahi Papdi Chaat
Day 2 - Bhel Puri
Day 3 - Jalebi

Nannari Paal Sarbath

Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 1 
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Nannari Sarbath,Nannari Paal Sarbath,Milk Sarbat,Summer drink,Ramnad Special,Tamilnadu Special Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup.Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Nannari Syrup - 2 tbsp
Milk - 1 cup(boiled and cooled)
Sabja seed - 1 tsp
Ice cubes - few

Procedure

First take the sabja seed in a bowl and add the enough water to immerse it, let it soak for 30 mins.

Now take all the ingredients, in a glass add the nannari syrup and the sabja seed.

Then add the milk, mix it well together until all combined. Top it with few ice cubes and it's ready to serve.

Simple yet delicious Nannari Paal Sarbath is ready. For more summer drink and popsicle recipe, check out here

Related: How to make Rose Milk

Notes:

• Here i have used whole milk, but you can use reduced fat milk also.
• No need to add extra sugar, the sweetness from the nannari syrup is enough.
• Instead of sabja seed, you can use badam pisin too.
• The sweetness from the nannari syrup varies from brand to brand, so add more or less as required.