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Friday, April 6, 2018

French Crepes, a thin french styled pancakes made from the flour & egg mixture. The recipe is super simple and also it's the easiest batter making process for the pancakes that i have tried so far. 

But making thin pancakes is a bit tricky for the first one or two pancakes. Once you get the knack of pouring and swirling the batter fast, then it's like icing on the cake !!! 
And i love this pancake versatility, the crepes can be stuffed with egg & cheese or topped with powdered sugar or drizzle some breakfast syrup on top. 

Here in the recipe, i have served the french crepes with simple sugar and breakfast syrup. Without further delay, let's checkout the procedure, before that if you like to know what i have shared on the past 4 days under International Breakfast
Day 1 - Mysore Masala Dosa from India
Day 2 - Mani pittu from Srilanka
Day 3 - Mofo Gasy from Madagascar
Day 4 - Baozi from China  

French Crepes

Preparation Time : 1 hr | Cooking Time : 10 minsServes : 2
Recipe Category: Breakfast | Recipe Cuisine: French
French Crepes, Basic Crepes, Breakfast Crepes French Crepes, a thin french styled pancakes made from the flour & egg mixture.
Ingredients
All Purpose flour - 1/2 cup
Egg - 1
Water - 1/4 cup
Milk -1/4 cup
Sugar - 1 tsp
Vanilla Extract - 1/2 tsp
Butter - for greasing

Procedure
Take all the ingredients. Crack open a egg in a blender/mixie jar and all other ingredients one by one.
Blend it well until it became smooth batter. Pour into the bowl and let it set aside for minimum 1 hr. The batter should be smooth and free flowing. Heat the 10 inch non stick pan.
Add 1/2 tsp of butter and pour a ladle full of batter into pan and gently swirl, so that it form thinly layer on the pan.
Cook it for a min and then gently flip into other side and cook it for 30-40 secs. 
Remove it from the heat and the french crepes is ready to serve .Serve it with powered sugar on top or with any breakfast syrup or both like me :-)
Notes:
  • Don't over heat the pan, otherwise you can't swirl the batter evening the crepe would end up thicker.
  • Depends on the flour quantity, you may sometimes need additional 1 or 2 tbsp of water/milk.
  • Let the batter set it for minimum 1 hr before making the crepes.

26 comments:

  1. wow these french crepes looks so soft and perfect dear!! With only one egg in recipe it is easy to substitute and can be adapted , I love to eat crepes with some chocolate drizzled and some Nutella stuffed :).. You are a perfectionist aren't you, such perfectly made crepes and well plated sandhiya :)

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    1. Aww, Thanks Manjula for those kind words !!!

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  2. Crepes with strawberry makes the table really beautiful.Such a awesome breakfast to start a beautiful day!!

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  3. You have nailed it Sandhiya. Those are very thin and love the way you have presented it with strawberries. Real restaurant style :-)

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  4. Making crepes at home is definitely a art, it may sound an easy task but its need some practice and you nailed them prefectly Sandhiya, those crepes looks amazing and inviting.

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    1. Yeah Priya, it's bit tricky for first few crepes. Thanks.

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  5. Your crepes look so lacy, soft and delicious. These are perfect to stuff with fruit, cheese and just about anything. Makes simple breakfast fancy.

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    1. I too love the versatility of this crepes, Pavani.

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  6. Beautifully made and presented crepes. I loved these the minute i saw them on FB.They look so delicate and pretty as if dished out of a gourmet restaurant

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  7. The crepes look so crisp and the presentation is amazing. Those strawberries and syrup with the crepes must be so delicious..

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  8. Your crepes have come out just perfect and love that whole set up! I could absolutely wake up to this any time of the week. This will be a great weekend brunch as well.

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    1. Yeah, it make a great weekend brunch also, Sandhya.

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  9. Beautiful presentation and the strawberries look very pretty in the platter.

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  10. Wow the whole septup looks so sinful and inviting..I love crepes and won't mind having it for any meal!

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  11. Prefect breakfast to wake up to. Beautifully presented Sandhiya!

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  12. The best and easy breakfast dish ever but I am yet to try it as looking for an eggless version. The entire setup looks beautiful Sandhiya.

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  13. Just one big thin crepe filled with fruits and drizzled with honey....yummmy. My kids use to love this fro breakfast when they were kids. I make also eggless version for my mother in law as she too loves them.

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  14. That looks pretty sandhiya, i too love simple and versatile recipes! I might enjoy this with some savory filling and my kids would love it with some bananas and honey!!! oh my i m drooling as i type my choices!!!

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  15. Simple. Beautiful and homely. These crepes r so inviting ! Wel made

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  16. Thin and soft crepes. Perfect to stuff with fruits or Nutella.

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