Tamarind Dates Chutney, a sweet & sour chutney that goes well with many Indian Chaat items. Already i have one recipe for sweet chutney here in my blog, but the recipe that i'm sharing today is quite different in making from the previous one, even though the ingredients are almost same. The consistency of the chutney is thick and can be diluted with water if needed for the recipe. If you're chaat lover and would love to make them often, then make this chutney in bulk and store in refrigerator, it comes handy while making any chaat items. The biggest advantage of making this kind of chutney at home is that you can season the chutney as per your liking. More sour or more sweet, whatever it is, make as you wish !!!
Procedure
Notes:
Tamarind Dates Chutney
Preparation Time : 10 mins | Cooking Time : 10 mins | Makes : 1&1/2 cup
Recipe Category: Condiments | Recipe Cuisine: Indian
Recipe Category: Condiments | Recipe Cuisine: Indian
Ingredients
Tamarind - 1/4 cup
Dates - 1/2 cup
Red chili - 2
Salt - to taste
Cumin powder - 1 tsp
Water - 1 & 1/4 cup
Tamarind - 1/4 cup
Dates - 1/2 cup
Red chili - 2
Salt - to taste
Cumin powder - 1 tsp
Water - 1 & 1/4 cup
Take the tamarind, dates & red chili in a sauce pan, add the water and bring into boil.
Let it simmer for 5 mins, then switch off the flame and let it cool completely. Then transfer the whole into mixie jar and add salt & cumin powder into it and grind into smooth paste.
Tada, Tamarind Dates Chutney is ready.Store it in air tight bottle and keep it in refrigerator for long life.
Let it simmer for 5 mins, then switch off the flame and let it cool completely. Then transfer the whole into mixie jar and add salt & cumin powder into it and grind into smooth paste.Tada, Tamarind Dates Chutney is ready.Store it in air tight bottle and keep it in refrigerator for long life.- Add more or less water as per the consistency you want.
- Instead of red chili, you can use the red chili powder also.
- If the tamarind has more fibre in it, strain the chutney once.
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