Strawberry Sorbet | Home made Strawberry Sorbet | Sorbet Recipe

Strawberry Sorbet, an easy to make sorbet recipe with just 2 ingredients such as strawberries and any sweetener. Sorbet is different from ice creams. Sorbet is a frozen dessert made from the sweetened fruit puree or with any artificial flavored sweetened water. 

It's very mild, refreshing and melt in your mouth texture. Whereas ice creams are rich and based on dairy or egg products. So generally sorbet are considered as low fat version of ice creams.

Related: How to make Strawberry Coconut Milk Popsicle

Now coming to today's recipe, it's the most easiest sorbet that you can make at your home and enjoy with your family. Since strawberries are in season now, i want to make something different other than the usual strawberry lemonade  & popsicle, so tried out this strawberry sorbet, as expected, it turned out so delicious, refreshing and melt in your mouth texture. 

Tips to make delicious Strawberry Sorbet

• Use fresh and bright colored strawberries that will give great flavor and color to the sorbet.
• Make sure that the cling cover touches the sorbet while keep it for freezing. It will prevent the ice forming on the top
• Don't add any water while grinding the strawberries. 

Strawberry Sorbet

Preparation Time : 3 hrs | Cooking Time : 0 mins | Serves : 4 to 5  
Recipe Category: Sorbet | Recipe Cuisine: American
Strawberry Sorbet, Sorbet, 2 ingredients Sorbet Strawberry Sorbet, an easy to make sorbet recipe with just 2 ingredients such as strawberries and any sweetener.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Strawberries - 1 lb
Honey or sugar - as needed

Procedure

Take the strawberries, wash it well, remove the leaves and pat dry them with paper towels.

Cut them roughly into small chunks and arrange it in single layer on the tray and keep it in the freezer for 1 hr or until the strawberry is hard around the edges.

Put it in the blender along with required honey & blend into smooth.

Transfer into the baking pan/tin and cover it with cling wrap and freeze it for 2-3 hrs or until it's firm to scoop up.

Tada, Strawberry Sorbet  is ready.

Related: How to make Strawberry lemonade 

Notes:

• Depends on the sweetness of the strawberries, add more or less honey
• If the strawberries has more sweetness, add around 1 tsp of  lemon juice to balance out the taste.
• Using heavy blender/mixie helps to grind them easily and smooth.
• Serve as soon as it is scooped.