Instant Ragi Dosa | Ragi Dosai | Breakfast recipe

Instant Ragi dosa, a quick, healthy & tasty breakfast crepes made from the finger millet flour. When i had shared the recipe of ragi dosa made with fermented batter on fb, one of the reader shared the recipe for this instant version of ragi dosa that she used to prepare for years in her home, within the next few days, i tried this dosa for breakfast and we really like it and it became the regular menu for our morning routine.I love the crispy texture of this dosa and it's definitely a quick & healthy breakfast for your busy mornings. 
To get the crispy & lacey texture, unlike the regular dosa where the batter is poured into the tava and spread with laddle, here the batter should be pour over the hot tava just like rava dosa. 

Instant Ragi Dosa

Preparation Time : 5 mins | Cooking Time : 15 mins | Makes : 6 dosa 
Recipe Category: Breakfast | Recipe Cuisine: Indian

Ingredients
Ragi flour - 1/2 cup
Wheat flour - 1/4 cup
Salt - to taste
Onion(chopped) - 1(small)
Water - as needed
Oil - for drizzling on dosa 

Procedure

Take the ragi flour, wheat flour & salt in a bowl, mix it well. Then add the onions and mix together with the flour.Add water slowly into the flour and mix it well without any lumps.The batter should be thin like the rava dosa batter.Heat the dosa tava, grease it with oil and pour the batter evenly on the tava, drizzle some oil on the sides and cook on both sides.Healthy & tasty Ragi Dosa is ready.Serve it with sambar and/or chutney & podi.

Notes:

• Depends on the quality of the flour, you may need more or less water.
• Instead of mixing onions with the batter, you can spread the onions evenly on tava before pouring the batter for each dosa just like onion rava dosa.
• Here i have added only onions, but you can add any or all of the ingredients like chopped green chili, curry leaves, coriander leaves and cumin seed for extra flavoring.
  

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