Whole Wheat Pancakes, easy to make yet so delicious pancakes made from wheat flour. We love pancakes and i would like to try different types of pancake whenever possible. I have already tried buttermilk pancakes and it's one of our favorite pancakes. So when i had come across this pancake recipe with buttermilk and wheat flour from pinchofyum, immediately i bookmarked it and the very next day itself , i tried it and as expected it turned out so delicious. These pancakes are so fluffy and soft even though we used wheat flour instead of APF. 
For this time, i have made this pancake without any toppings, but you can add whatever toppings like chocolate chips or any of your favorite fruits.
Procedure
For this time, i have made this pancake without any toppings, but you can add whatever toppings like chocolate chips or any of your favorite fruits.
Whole Wheat Pancakes
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Breakfast | Recipe Cuisine: American
Recipe Category: Breakfast | Recipe Cuisine: American
Ingredients
Wheat flour/Atta - 1 cup
Egg - 1
Buttermilk - 3/4 cup
Oil - 2 tbsp
Baking powder - 1 & 1/2 tsp
Brown Sugar - 2 tbsp
Vanilla Extract - 1 tsp
Salt - a pinch
Water - as needed
Wheat flour/Atta - 1 cup
Egg - 1
Buttermilk - 3/4 cup
Oil - 2 tbsp
Baking powder - 1 & 1/2 tsp
Brown Sugar - 2 tbsp
Vanilla Extract - 1 tsp
Salt - a pinch
Water - as needed
Crack open a egg in a bowl, add vanilla extract and sugar into it and whip it slightly until it becomes frothy. Then add the buttermilk into it.
Add oil and mix it well together. Take all the dry ingredients like flour, baking powder and salt.
Sieve all the dry ingredients into the egg mixture and mix well. Add enough water and make it as pouring consistency batter.
Heat the pan and grease it with butter, pour a laddle full of batter into pan and cook on medium flame for 30 -40 secs, then gently flip the pancake and cook on other sides too.
Do the same for the remaining batter. Tada, your wheat flour pancake is ready.Serve it with your favorite breakfast syrup and cofee/juice.
Notes:Add oil and mix it well together. Take all the dry ingredients like flour, baking powder and salt.Sieve all the dry ingredients into the egg mixture and mix well. Add enough water and make it as pouring consistency batter.Heat the pan and grease it with butter, pour a laddle full of batter into pan and cook on medium flame for 30 -40 secs, then gently flip the pancake and cook on other sides too.Do the same for the remaining batter. Tada, your wheat flour pancake is ready.Serve it with your favorite breakfast syrup and cofee/juice.- If you don't have butter milk, take 3/4 cup of milk and add 2 tsp of lemon juice, leave it aside for 2 mins and use it.
- Batter should be free flowing without any lumps. Depends on the flour you use, you may need more or less liquid, adjust accordingly.
- Sieve all the dry ingredients to make sure they all mix together well.
nice
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