Egg Fried Rice, a famous Indo-Chinese rice recipe made with eggs and vegetables. Among all the indo chinese recipe that are available in India, without a doubt , this egg fried rice easily top the list.
Not only this rice is delicious, it hardly takes a few minutes to put together everything when you have cooked rice in hand, that's the another reason for its popularity in fast food center throughout the country.
After knowing the knack of making perfect Veg fried rice ,now i'm quite confident in trying other fried rice recipes and as expected this egg fried rice also turned out so tasty.
After knowing the knack of making perfect Veg fried rice ,now i'm quite confident in trying other fried rice recipes and as expected this egg fried rice also turned out so tasty.
In addition to the eggs, i have added few more vegetables for extra crunchiness in the rice, but you can skip the vegetables and make it with eggs alone too.
Procedure
Notes:
Egg Fried Rice
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Rice | Recipe Cuisine: Indochinese
Recipe Category: Rice | Recipe Cuisine: Indochinese
Ingredients
Cooked Basmati Rice - 3 cups
Egg - 3
Mixed Veggies - 3/4 cup(capsicum,cabbage,carrot)
Garlic - 2 tsp(finely minced)
Green onions - 3
Sesame Oil - 1 tbsp + 1 tsp
Soy Sauce - 2 tsp
Pepper powder - 2 tsp
Salt - to taste
Cooked Basmati Rice - 3 cups
Egg - 3
Mixed Veggies - 3/4 cup(capsicum,cabbage,carrot)
Garlic - 2 tsp(finely minced)
Green onions - 3
Sesame Oil - 1 tbsp + 1 tsp
Soy Sauce - 2 tsp
Pepper powder - 2 tsp
Salt - to taste
First cook the basmati rice and let it cool completely. In the mean time,chop all the veggies(capsicum,cabbage & carrot) into small pieces ,finely minced the garlic & then chop the white part of the green onions and keep it ready.Heat the kadai with oil and then add the garlic.
Saute the garlic till it becomes fragrant and then add the onions,saute it for 2 mins.Then add all the carrot and saute for 2 more mins.
Then add cabbage & capsicum and required salt for the veggie and saute till all the veggies are done. 
Keep the flame in high and then add soy sauce, pepper powder into veggies and give a good mix. Now reduce the flame into low.
In an another pan, add 1 tsp of oil and crack open the eggs, add enough salt and pepper powder and mix it vigorously till the eggs are cooked and it becomes non-sticky to the bottom of the pan. 
Now add both the cooked rice and egg into the veggie and gently mix it well.Finally add the finely chopped green parts of the green onions and switch off the flame.
Tasty & restaurant style Egg Fried Rice is ready.
Related : How to make Veg Spring Rolls
- I have already added salt while cooking the rice, so while sauteing, just added salt for the veggies alone.
- Saute the veggies in high flame to get that smoky flavor.
- Adjust the soy sauce as per your liking of that sauce.The amount i mentioned here gives mild flavor of soy sauce.
- Make sure to use good quality soy sauce which is the main flavor in the rice.
- Use Sesame oil for great flavor.
- The veggies should be crunchy,so don't cook till it becomes soft.
- I personally don't like the crunchy beans, so i skip it,but if you would like,add some.
- Don't overcook the egg, then it becomes rubbery.
- Cook eggs and veggies side by side, that way you can put together all at the same time.
- Serve hot, it tastes best when it's hot.
Thanks and let me know how you like it.
ReplyDeleteJust made it today exactly according to your steps...turned out excellent!
ReplyDeleteHighly appreciate your knowledge, skill and sharing of your recipe. - Venkat
You're welcome. Glad it helps. Thank you for trying and letting me know.
DeleteSuperb. Wl try and make it.
ReplyDelete