Rasam Vadai, an delicious way of eating vadai that are soaked in rasam. When i was working in chennai, one of my collegue brought the home made snacks for his birthday and this rasam vadai was one among them. Most of my team members never had heard about this vadai and that was the first time that they were tasting and literally everyone was amazed by its taste and flavor. Though we make rasam vadai and thayir vadai regularly at our home, that's when i came to know that the rasam vadai was not a common dish to prepare at every house like thayir vadai. I always remember that incident whenever i make rasam vadai. 
This dish is very simple, if you have medhu vadai and rasam, then all you need to do is put together and let it soak for few mins, Tada your rasam vadai is ready. As i already have the recipe for both medhu vada and rasam, here i just gave the link for that. And also i didn't mentioned the quantity of vada and rasam, it's purely up to your choice ,if you want more rasam with your vadai, then add more or else vice versa.
Procedure
This dish is very simple, if you have medhu vadai and rasam, then all you need to do is put together and let it soak for few mins, Tada your rasam vadai is ready. As i already have the recipe for both medhu vada and rasam, here i just gave the link for that. And also i didn't mentioned the quantity of vada and rasam, it's purely up to your choice ,if you want more rasam with your vadai, then add more or else vice versa.
Rasam Vadai
Preparation Time : 20 mins | Cooking Time : 0 mins | Serves : 2
Recipe Category: Snacks | Recipe Cuisine: Indian
Recipe Category: Snacks | Recipe Cuisine: Indian
Take all the ingredients , in the rasam add the ghee, mix it well,then dump the vada into it.
Let it sit for 15 to 20 mins and serve with some chopped coriander leaves on top.
Tasty Rasam Vadai is ready.
Notes:Tasty Rasam Vadai is ready.
- Rasam should be hot, so the vadai can easily absorb it.
- You can use both hot or left over vadai,it will taste the same.
- If the vadai is hot, then there is no need of soaking for 20 mins in rasam, within few minutes,you can serve.
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