Butter Murukku | Murukku | Diwali Recipe

Butter Murukku, a tasty, crunchy and flavorful snack made from rice flour. Actually i'm looking forward to this diwali season to make all the sweets and savories, it doesn't mean i won't make it on other time, but it kind of gives festive feel in your home and i love it. 
I had tried this butter murukku few times before, but couldn't get the correct texture. It was bit hard to bite,but still it was tasty. Later i tried with less quantity of besan & more of fried gram flour and it turned out the way i like it. Super crunchy and absolutely delicious !!! If you're looking for some fool proof recipe to try on this diwali, then here it is.

Butter Murukku

Preparation Time : 5 mins | Cooking Time : 20 mins | Serves : 6 
Recipe Category: Snacks | Recipe Cuisine: Indian
Butter Murukku, Easy Murukku recipe, Murukku Butter Murukku, a tasty, crunchy and flavorful snack made from rice flour.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Rice flour - 1 cup
Besan - 2 tbsp
Fried gram flour(Pottukadalai flour) - 2 tbsp
Butter - 2 tbsp
Cumin seed - 1 tsp
Sesame seed - 1 tsp
Salt - to taste
Oil - for deep frying

Procedure

Measure & take all the ingredients in the bowl except butter and oil. Mix all the dry ingredients well, then add the butter.

Mix it with hands until all the butter is well incorporated with the flour, then slowly add the water and make a smooth dough.

Heat the oil for deep frying, in a murukku press, use the star disc and fill the press with the dough and close it.

Squeeze the murukku into the hot oil, cook till it has nice golden color and also the "shh" sound stop by that time, remove from oil and drain it on tissue paper.

Let it cool completely and store it in air tight box. Tasty, crunchy and flavorful Butter Murukku is ready.

Related : How to make Seepu Seedai

For more sweets and snacks here, check out here 

Notes:

• Use soft butter,so that it will incorporate with the flour well.
• Cove the dough always, it helps to avoid become dry.
• While making pottukadalai flour, make sure that they are fine powder, if it's not sieve it once and use.
• If the pottukadalai flour aren't fine powder,then there is a chance of murukku bursting in the oil, so make sure that they are super fine.
• Squeeze little amount of murukku in the oil at a time, the steam from the oil is very hot, so be careful while squeezing.
  

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