Fish Pepper Fry, a delicious fish fry recipe flavored with peppercorns and some aromatic indian spices. Last week,while browsing youtube,i came across this recipe from healthy food kitchen channel and i loved the making process and by knowing the ingredients list,i'm sure that it would be delicious.So immediately i bookmarked it to try. When we had brought salmon fish today, the first thing came to mind is this pepper fry and i tried it for our lunch along with rice and rasam.I have changed few things from the original recipe to suit our taste and as expected it turned out super delicious and i'm sure from now onwards i will make this often. Now let's see the recipe.
Procedure
Fish Pepper Fry
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Fry | Recipe Cuisine: Indian
Recipe Category: Fry | Recipe Cuisine: Indian
Ingredients
Boneless Fish - 250 gms(I have used salmon fish)
Onion(small) - 1
Green chili -2
Curry leaves - few
Ghee - 2 tsp
Oil - 2 tsp
Salt - to taste
To roast & grind
Cumin - 1/2 tsp
Fennel seed - 1/2 tsp
Kashmiri chili - 2
Pepper corns - 1 tsp
Coriander seed - 1 tsp
Boneless Fish - 250 gms(I have used salmon fish)
Onion(small) - 1
Green chili -2
Curry leaves - few
Ghee - 2 tsp
Oil - 2 tsp
Salt - to taste
To roast & grind
Cumin - 1/2 tsp
Fennel seed - 1/2 tsp
Kashmiri chili - 2
Pepper corns - 1 tsp
Coriander seed - 1 tsp
First clean the fish and cut into thin strips, add a pinch of turmeric powder and enough salt of fish and mix well. Place the fish pieces in the steamer plate and steam it for 10 mins.
In the mean time, dry roast the ingredients listed under "To roast & grind" till it becomes aromatic,remove from the flame and let it cool.
In the mean time, chop the onions into small pieces and slit the green chilies and keep it ready.Now put all the roasted ingredients into the mixie/blender jar and grind into fine powder.
Heat the pan, add 1 tsp of ghee along with oil.Add the onions,chilies and curry leaves, saute till the onions becomes translucent.
Then add the grounded masala powder and salt(just enough for masala) and give a good mix.
Add the cooked fish pieces and the remaining ghee. Gently mix the fish pieces with the masala.
Let the fish be in the medium flame for 3-5 mins and by the time, you can also see the oil around the edges of the pan,at this stage,remove from the heat.
Tada, your tasty Fish Pepper masala is ready.
Notes:In the mean time, dry roast the ingredients listed under "To roast & grind" till it becomes aromatic,remove from the flame and let it cool.In the mean time, chop the onions into small pieces and slit the green chilies and keep it ready.Now put all the roasted ingredients into the mixie/blender jar and grind into fine powder.Heat the pan, add 1 tsp of ghee along with oil.Add the onions,chilies and curry leaves, saute till the onions becomes translucent.Then add the grounded masala powder and salt(just enough for masala) and give a good mix.Add the cooked fish pieces and the remaining ghee. Gently mix the fish pieces with the masala.Let the fish be in the medium flame for 3-5 mins and by the time, you can also see the oil around the edges of the pan,at this stage,remove from the heat.Tada, your tasty Fish Pepper masala is ready.- The mentioned quantity of masala gives medium spice. You can add more or less as per your liking.
- Once the fish is added into the masala, gently mix, otherwise the fish pieces would be broken.
- You can use any boneless fish for this recipe.
niceeeeeeeeeeeeee
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