Ice cream Cake/bread, an quick way of making cake with just 2 ingredients such as ice cream & self rising flour. As i don't have self rising flour, here in the recipe i have used all purpose flour and it turned out very tasty.The texture of this cake is quite in between cake and bread,so you can call them as either cake or bread.
So far i have tried this cake with vanilla ice cream and coffee ice cream and i like the cake made with coffee ice cream more than vanilla. First time, when i had tried with vanilla ice cream, i used 2 cups of ice cream for 1 & 1/2 cup of flour & the cake turned out soft but it didn't rise much, later when i tried with coffee ice cream, i have increased the ice cream quantity to 2 & 1/4 cups and it turned out as i expected and rise well.Also depends on your flour quantity,it may absorb more or less liquid, start with 2 cups of ice cream, if the batter is too thick,add the extra 1/4 cup of ice cream.
Procedure
Notes:
So far i have tried this cake with vanilla ice cream and coffee ice cream and i like the cake made with coffee ice cream more than vanilla. First time, when i had tried with vanilla ice cream, i used 2 cups of ice cream for 1 & 1/2 cup of flour & the cake turned out soft but it didn't rise much, later when i tried with coffee ice cream, i have increased the ice cream quantity to 2 & 1/4 cups and it turned out as i expected and rise well.Also depends on your flour quantity,it may absorb more or less liquid, start with 2 cups of ice cream, if the batter is too thick,add the extra 1/4 cup of ice cream.
Ice cream Cake
Preparation Time : 10 mins | Cooking Time : 45 mins | Makes : 1 loaf
Recipe Category: Cake | Recipe Cuisine: American
Recipe Category: Cake | Recipe Cuisine: American
Ingredients
Ice cream(coffee flavored) - 2 &1/4 cup
All purpose flour - 1 &1/2 cup
Baking powder - 2 tsp
Salt - 1/2 tsp
Chocolate Chips - as needed
Ice cream(coffee flavored) - 2 &1/4 cup
All purpose flour - 1 &1/2 cup
Baking powder - 2 tsp
Salt - 1/2 tsp
Chocolate Chips - as needed
Preheat the oven at 350F.
First measure the flour, baking powder and salt and sieve it once to make sure that all mix together well. Take the ice cream out of freezer and let it soften.
Mix the ice cream with spatula well and make sure it's creamy and smooth,pour into the flour mixture & mix it well with spatula.
Add chocolate chips and mix it well and then pour into the buttered baking pan.
On the top, add some more chocolate chips and bake it in the preheated oven for 30-45 mins or until the tooth pick inserted in the center comes out clean. Let it cool for few mins in the pan.
Run the knife around the edges and flip the pan on the wire rack. Tada, your cake is ready, let it cool completely and then slice & serve.
Tasty Coffee Cake is ready.
First measure the flour, baking powder and salt and sieve it once to make sure that all mix together well. Take the ice cream out of freezer and let it soften.
Mix the ice cream with spatula well and make sure it's creamy and smooth,pour into the flour mixture & mix it well with spatula.Add chocolate chips and mix it well and then pour into the buttered baking pan.On the top, add some more chocolate chips and bake it in the preheated oven for 30-45 mins or until the tooth pick inserted in the center comes out clean. Let it cool for few mins in the pan.Run the knife around the edges and flip the pan on the wire rack. Tada, your cake is ready, let it cool completely and then slice & serve.Tasty Coffee Cake is ready.Notes:
- I kept the ice cream out of freezer for an hour before starting the process or you can microwave it for 30 secs to make it smooth & creamy.
- Chocolate chips gives great taste to this bread.
- You can make this with any of your favorite ice cream flavor.
- Mine got ready in 45 mins, but after 30 mins, you keep an eye on the oven since every oven is different and it might takes different time.
- If you have self rising flour, you can use 1 & 1/2 cup of self rising flour instead of flour,baking powder and salt.
- Always use full fat ice cream for better taste.
yummy
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