Mini Uttappam Variety | 5+ Uttapam Varieties | Breakfast Ideas

Mini Uttappam Varities , a delicious thick savory pancake made from dosa batter with various toppings.Actually with idly and dosa batter, you can literally make 100+ variety easily with the available ingredients in your pantry. I make this kind of variety uttapam or dosa often for our breakfast/dinner. Here in the recipe, i have shared the ideas on how you can make different varieties of uttappam with the veggies and simlarly you can make set of uttappam or dosa with the sauces/spice powder in your pantry like idli podi dosa, schezwan dosa & so on. Even in sometimes, i like to make them with different oil  like using sesame oil,ghee, butter and it tastes amazing with each flavor.If you haven't tried that way yet, do give a try and i'm sure you would love it.

Name

Preparation Time : 5 mins | Cooking Time : 10 mins | Makes : 6 
Recipe Category: Breakfast/Dinner | Recipe Cuisine: Indian

Ingredients
Dosa Batter - 1 & 1/2 cup
Peal Onion - 2(thinly sliced)
Tomato - 1 tbsp(chopped)
Carrot - 1 tbsp(grated)
Coriander leaves - few
Capsicum - 1 tbsp(chopped)
Oil - as needed

Procedure

Keep all the veggies and dosa batter ready, heat the tava and pour 1/4 cup of dosa batter, on the top add thinly sliced onions and on the other add the tomatoes.Smear the oil over the edges of the uttappam.Gently flip the uttappam with the spatula and cook on other sides too. Tada, your uttappam is ready.Next add grated carrot on one and capsicum on another, finally make coriander uttapam and with the all the leftover veggies, make one mix veg uttapam.Within few mins, 5+ variety of uttapam are ready to serve. Serve it with tiffin sambar and/or chutneys.

Notes:

• Keep the dosa batter thick and don't spread the batter with ladle, let it spread itself.
• Instead of oil, you can use ghee for extra flavor.
• I have used yellow capsicum here, but you can use any color of capsicum
  

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