Mango mastani, a delicious & creamy cold beverage made from mango. Actually it is nothing but a mango milkshake topped with ice cream. It was originated from the city, Pune,India and now it's quite popular all around the country.
It's one of the easiest drink to prepare and it taste absolutely delicious, for all mango lovers out there, if you haven't tried it before, you must try this delicious drink.
And also it's very versatile, depends on the available ingredients in your pantry, you can topped it with any nuts or dried fruits. Here i have used only pistachios and sliced mangoes for toppings, but you can add any nuts or cheeries or even tutti frutti to make it even more appealing.
Related: How to make Tutti frutti from the watermelon rind
Mango Mastani | Mango Milkshake
Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 1
Recipe Category: Cold Beverage | Recipe Cuisine: Indian
Recipe Category: Cold Beverage | Recipe Cuisine: Indian
Ingredients
Mango - 1
Milk - 1/2 cup
Sugar - as needed
Vanilla ice cream - 1 scoop
Any nuts for serving
Mango - 1
Milk - 1/2 cup
Sugar - as needed
Vanilla ice cream - 1 scoop
Any nuts for serving
Peel the mango and cut the flesh into small chunks, put it in blender jar and add sugar.
Add the boiled and chilled milk and grind into smooth puree, then pour into the serving glass.
Add a scoop of ice cream to the top and garnish with nuts and chopped mangoes.
Tada, Yummy,creamy Mango Mastani is ready.
- Depends on the sweetness of the mango, add more or less sugar as per your liking.
- Use less fiber mango for creamy mango mastani.
- You can use tutti frutti also for garnishing.
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