Gopalkala | Dahi Poha | Gokulastami recipe

Gopalkala / Dahi Poha, a easy to make savory poha dish with curd. Last year around krishna jeyanthi time, i came to know about this dish through some facebook share. I loved the simplicity of this dish and had tried it immediately and it turned out super creamy and flavorful. Later on, i have prepared this dish on many occasion to offer as prasadam. It's super easy and comes handy on your busy days.Even if you don't have any time to prepare anything special for krishna jeyanthi, you can still make this & offer as prasadam to little krishna as both aval/poha & curd are his favorites.😊

Gopalkala/Dahi Poha

Preparation Time : 10 mins | Cooking Time : 2 mins | Serves : 2 
Recipe Category: Snack | Recipe Cuisine: Indian

Ingredients
Thick Aval/Poha/ Flattened Rice - 1/2 cup
Curd  - 1/4 cup
Cucumber - 2 tbsp(chopped)
Salt - to taste
To Temper
Green chili - 1(finely chopped)
Cumin seed - 1/2 tsp
Ghee - 1 tsp

Procedure

Soak the aval/poha in water for 10 mins, then drain the water completely and add curd into it.Add cucumber & salt and mix it well.Temper the ingredients listed under "To Temper"  and add into the aval/poha. Mix it well.That's it, Your Gopalkala is ready to serve.

Notes:

• Don't soak aval more than the mentioned time, otherwise it would be too mushy.
• Ghee gives great flavor to this dish.
• Drain the water from poha completely before adding the curd to get creamy texture.
• For more flavor, you can add 1/2 tsp of chopped ginger in the tempering.
  

 Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#79