Chaas is nothing but flavored buttermilk.During summer, buttermilk is quite popular across India and made in different flavors across the region. In Tamilnadu, it's called as Neer moor and it's quite different from North Indian version of savory buttermilk, here we do basic tempering with oil,mustard & curry leaves and add into the buttermilk and i'm big fan of that tempered buttermilk.
But in North India,they add cumin powder into buttermilk to enhance the flavor. I love both version of buttermilk because of their unique flavor.Here in this recipe, i added few mint leaves into the buttermilk and it was super hit, the mild mint flavor in this buttermilk is so yummy and also wanting it more.As buttermilk is a natural coolant, having it during this summer helps you to keep hydrated and cool. Now let's see the recipe.
Procedure
But in North India,they add cumin powder into buttermilk to enhance the flavor. I love both version of buttermilk because of their unique flavor.Here in this recipe, i added few mint leaves into the buttermilk and it was super hit, the mild mint flavor in this buttermilk is so yummy and also wanting it more.As buttermilk is a natural coolant, having it during this summer helps you to keep hydrated and cool. Now let's see the recipe.
Mint Chaas
Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 2
Recipe Category: Drinks | Recipe Cuisine: Indian
Recipe Category: Drinks | Recipe Cuisine: Indian
Ingredients
Curd - 1/2 cup
Water - 3/4 cup
Cumin powder - 1/2 tsp
Salt - to taste
Coriander leaves - few(optional)
Mint leaves - 2 to 3
Curd - 1/2 cup
Water - 3/4 cup
Cumin powder - 1/2 tsp
Salt - to taste
Coriander leaves - few(optional)
Mint leaves - 2 to 3
Add curd,cumin powder,coriander & mint leaves, salt and water into the mixie/blender jar and blend it well until it becomes frothy.
Tada, Your Mint Chaas is ready.
Notes:Tada, Your Mint Chaas is ready.
- Instead of regular salt, you can use black salt also.
- You can add more or less of mint leaves as per your preference.
- You can omit mint leaves and make it as plain chaas.
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