Mango Kiwi Popsicle, a delicious and creamy popsicle with wonderful tropical flavor. Few months back, when i was browsing through pinterest image, i got inspired by the idea of using mango and kiwi in popsicle.
Since then i thought of making this popsicle, but whenever i bought fresh mango, i couldn't control myself from eating as it is and had no patient to try any recipe with mango.
Related: How to make Mango Kulfi
But last week, i had controlled myself from eating the mango and tried this cute looking and delicious popsicle. Glad that i made this popsicle, it was so refreshing and creamy.The mango and kiwi amazingly goes well together.So what you're waiting for, try this delicious popsicle when both mangoes and kiwi are in season.
Procedure
Notes:Related: How to make Mango Lemonade
Mango Kiwi Popsicle
Preparation Time : 6 hrs | Cooking Time : 0 mins | Makes : 3
Recipe Category: Popsicle | Recipe Cuisine: Indian
Recipe Category: Popsicle | Recipe Cuisine: Indian
Ingredients
Mango - 1
Kiwi - 1
Honey - as needed
Curd - 1/4 tsp
Mango - 1
Kiwi - 1
Honey - as needed
Curd - 1/4 tsp
Peel the mango and cut the flesh into small pieces and discard mango stone,put the mangoes into the blender and add curd into it.
Add honey and grind into smooth puree. Peel the kiwi and cut into thin slices.
Take a popsicle mould and place the kiwi slices on the sides of the mould and pour the mango puree into the mould. Cover the mould with cling or foil paper and insert wooden stick into it.
Freeze it for minimum 6 hrs.To take the popsicle from the mould, run it under warm water for few mins and take it out. It will come out very easily.
Tasty and Creamy Mango Kiwi Popsicle is ready.
- Cut the kiwi into thin slices that way it sticks to the popsicle well.
- Depends on the sweetness of mango, you can add more or less honey.
- If your mango is too sweet and the curd is fresh, squeeze 1/2 tsp of lemon for that extra zing.
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