Sweet Corn Soup , an healthy and easy to make soup from sweet corn and other vegetables. As grew up in Tamilnadu, we didn't have the habit of having soup in our homes and Amma never made any soup to my knowledge.

After i moved to chennai for my job, i got introduced to a lot of soup from various restaurant. Out of all the soups, this sweet corn soup was my favourite, as i don't like spicy food back then, this soup suits to my taste and all other soup which i had tasted was like diluted version of kuzhambu(curry) 😞 .

Though i like this soup very much, haven't try it on own for so long. ST also not fond of this soup, basically he don't like any food which has mild sweet taste in it,that may be the reason that i don't make them frequently.

As sweet corn is so cheep nowadays in the grocery store, i picked a lot out of anxious and i got bored having them as steamed or grilled, so last week end i prepared this along with some garlic toast and it tastes absolutely divine.Enough with the stories, now move on to the recipe.

Sweet Corn Soup

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Soup | Recipe Cuisine: Indian

Ingredients
Sweet Corn - 1/2 cup
Carrot(small) - 1
Beans - 4
Capsicum - 1/2
Spring onion - 1
Garlic - 2 small pods
Butter - 1 tbsp
Corn flour - 2 tsp
Water - 1 to 1&1/2 cup
Salt - to taste
Pepper - as needed

Procedure

Chop the carrot, beans and capsicum into small pieces,minced the garlic, chop the green and white part of spring onions separately into small pieces. Heat the butter in a sauce pan,add the garlic and saute till becomes aromatic.

Then add the white part of spring onions and saute till it becomes translucent.Then add the carrots,beans and corn one by one and saute in butter for 1 min.

Add water and bring to boil and keep the flame in medium and let the veggies to cook,when the veggies are half done,add the capsicum and cook everything together.

Once all the veggies are cooked tender, add the salt and pepper as per your taste.

Dissolve the corn flour in water and add into the soup and cook it becomes glossy. Finally add the green part of spring onion and switch off the flame.