Mushroom Fried Rice ,an another easy to make indo chinese rice dish and it's quite popular in all restaurants in India starting from road side restaurant to 5 star restaurants.While we were in Hosur, we used to dine out in Arusuvai Restaurant atleast once in a week. ST likes their Mushroom Fried Rice a lot and ordered it most often. I was not quite fond of fried rice by that time,so just had one or two mouthful and give the rest to him. After a while, even i started to like their mushroom fried rice,the flavor of mushroom was predominant in the rice and all the other flavors was very subtle.To be honest the credits goes to Arusuvai restaurant for making me like fried rice especially Mushroom fried rice.
After complete disaster on first my first few attempts, i know the knack of making decent fried rice.The key is
Procedure
Notes:After complete disaster on first my first few attempts, i know the knack of making decent fried rice.The key is
- Good quality basmati rice & soy sauce.
- Use sesame oil to increase the flavor.
- Perfectly cooked fluffy non sticky Basmati Rice.
Mushroom Fried Rice
Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Rice | Recipe Cuisine: Indo-Chinese
Recipe Category: Rice | Recipe Cuisine: Indo-Chinese
Ingredients
Cooked Basmati Rice - 3 cups
Mushroom - 6
Mixed Veggies - 1 cup(capsicum,cabbage,carrot,beans)
Garlic - 2 tsp(finely minced)
Green onions - 1
Red Onion - 1/2 of small one
Sesame Oil - 1 tbsp
Soy Sauce - 1 tsp
Pepper powder - 2 tsp
Salt to taste
Cooked Basmati Rice - 3 cups
Mushroom - 6
Mixed Veggies - 1 cup(capsicum,cabbage,carrot,beans)
Garlic - 2 tsp(finely minced)
Green onions - 1
Red Onion - 1/2 of small one
Sesame Oil - 1 tbsp
Soy Sauce - 1 tsp
Pepper powder - 2 tsp
Salt to taste
First cook the basmati rice(add salt while cooking the rice) and let it cool completely. In the mean time,chop all the veggies(capsicum,cabbage,beans & carrot) into thin strips,finely minced the garlic & then slice the mushroom & onions and keep it ready.Heat the kadai with oil and then add the garlic.
Saute the garlic till it becomes fragrant and then add the onions & saute it for 2 mins.Then add all the veggies except mushroom and saute in the oil for 1 min.
Then add the mushroom & salt(enough for veggies alone)and saute till all the veggies are cooked.
Add soy sauce, mix well into the veggies,then add the cooked rice and give a good mix gently.
Finally add pepper powder and stir gently & switch off the flame.
While serving, sprinkle some green onions(forgot to add 😟). That's it, Tasty and easy Mushroom Fried Rice is ready.
Saute the garlic till it becomes fragrant and then add the onions & saute it for 2 mins.Then add all the veggies except mushroom and saute in the oil for 1 min.Then add the mushroom & salt(enough for veggies alone)and saute till all the veggies are cooked.Add soy sauce, mix well into the veggies,then add the cooked rice and give a good mix gently.Finally add pepper powder and stir gently & switch off the flame.While serving, sprinkle some green onions(forgot to add 😟). That's it, Tasty and easy Mushroom Fried Rice is ready.- I have already added salt while cooking the rice, so while sauteing, just add salt for the veggies alone.
- Saute the veggies in high flame to get that smoky flavor.
- Adjust the soy sauce as per your liking of that sauce.The amount i mentioned here gives mild flavor of soy sauce.
- Use Sesame oil for great flavor.
- You can use Olive oil too instead of sesame oil
- The veggies should be crunchy,so don't cook till it becomes soft.
- I like to add more veggies in my fried rice, but you can add more or less of veggies as per your liking.
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