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Friday, May 19, 2017

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Garlic toast, a quick to make toast with the leftover bread and it tastes great with some hot soup or as a snack in the  evening. 

There were times that we used to buy garlic bread from the frozen section of the grocery store whenever we went shopping. We both like them a lot and we love to have them all time with soup, coffee/tea or as a mid day snack.
Later when I started to bake, I tried a few attempts on garlic bread from scratch , but it didn't turn out well.Then I came to know that with store bought bread, we can make this garlic toast very easily and quickly too.

Every time I buy some bread, I reserve a few slices for making this delicious toast. It's so crunchy and flavorful on every bite. Now let's move to the recipe.

Garlic Toast

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2 to 3  
Recipe Category: Toast | Recipe Cuisine: Indian
Garlic Cheese Toast, Garlic Toast with leftover bread, Bread Toast Garlic toast, a quick to make toast with the leftover bread and it tastes great with some hot soup or as a snack in the evening.
Ingredients
Bread Slices - 5
Butter - 2 tbsp
Olive oil - 1 tsp
Garlic - 2 cloves
Parmesan Cheese - 2 tbsp
Italian seasoning - 1/2 tsp
Salt - 1/8 tsp

Procedure
Preheat the oven at 400 F.
Peel the garlic and put it in mixie/blender jar and grind into coarse paste. Take the butter in a bowl.
Add the garlic paste and salt into it and mix it well.
Add olive oil, italian seasoning and cheese one by one & mix it well.
Now the garlic cheese spread is ready. Place the bread slices in the baking tray and apply this spread evenly on top of all the slices.
Bake it in the preheated oven for 8-10 mins and turn the oven into broil mode for last one minute. Remove from the  oven, cut into stripes and serve.
That's it, Crunchy and tasty Garlic Toast is ready. 

Related: How to make Garlic Pull-Apart Cheese Bun

Notes:
  • Butter should be at room temperature.
  • Instead of grinding the garlic, you can minced them finely too.
  • Instead of Italian seasoning, you can use fresh/dried parsley too.
  • If you're using salted butter, then skip the salt in the recipe.
  • I have use white bread for this toast.
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10 comments:

  1. Priya Srinivasan - I Camp in My KitchenMay 19, 2017 at 4:44 PM

    Oh yumm that looks scrumptious!! I can have this anytime!!!

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  2. Gayathri KumarMay 20, 2017 at 3:14 AM

    Oh, wow! These garlic toasts look fabulous..

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  3. vaishali sabnaniMay 20, 2017 at 9:35 PM

    Absolutely fantastic ! Even I can have them anytime ,perfectly made .

    ReplyDelete
  4. Rafeeda ARMay 21, 2017 at 5:19 AM

    This is such an awesome side with soup or pizza... so flavorful!

    ReplyDelete
  5. Priya SureshMay 25, 2017 at 10:32 AM

    Omg, this garlic toast is a real torture, lipsmacking here.

    ReplyDelete
  6. PavaniMay 31, 2017 at 7:45 PM

    Wow, your garlic toast looks so tempting. Yummy!!

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  7. rajaniJune 2, 2017 at 10:47 AM

    I feel that baking bread at home is not worth the effort since you get excellent bread for extremely reasonable prices at the store. The garlic toast looks so crisp and yummy!

    ReplyDelete
  8. SrivalliJune 3, 2017 at 5:38 AM

    Wow those toast look so downright sinful!..wish I could simply grab some right now..

    ReplyDelete
  9. Sharmila kingslyJune 7, 2017 at 9:15 PM

    A toast with a soup is always complete.. Now im getting tempted badly!!

    ReplyDelete
  10. cookingwithsapanaJuly 10, 2017 at 1:56 PM

    The garlic toast looks super amazing and very delicious too.

    ReplyDelete