Mango Lemonade, a delicious and refreshing summer drink made from the fresh mangoes and lemon. Now, here in Texas, it's already feel like summer, for the past one week, the temperature is above 80F during day time.But i love this season because of all seasonal fruits available during this time, out of all fruits, my favorite is Mango. I love to have them as it is, so hardly i make any juices/lemonade/lassi with it.
Mango Lemonade
Preparation Time : 10 mins | Cooking Time : 0 mins | Serves : 2 to 3
Recipe Category: Drinks | Recipe Cuisine: Indian
Recipe Category: Drinks | Recipe Cuisine: Indian
Ingredients
Mango - 2
Lemon -1
Cold Water - as needed
Honey/Sugar - as needed
Ice cubes - for serving
Mint leaves - for serving(optional)
Mango - 2
Lemon -1
Cold Water - as needed
Honey/Sugar - as needed
Ice cubes - for serving
Mint leaves - for serving(optional)
Peel the mangoes and cut the flesh into small pieces.
Put all the mango pieces into mixie/blender jar, squeeze the lemon juice and then add honey/sugar.
Grind into smooth paste, then add enough water and again grind till it becomes frothy.
That's it, Homemade Mango Lemonade is ready to serve. Serve it with few ice cubes and mint leaves.
Related : How to make Mango Falooda
- Depends on the sweetness of the mango,you can add more or less honey/sugar.
- If the mangoes have more sourness ,then you may need more sugar/honey.
- Add more or less water as per the consistency you preferred.
- If you like dominant mint flavor, add few leaves while blend the juice itself.
- As i like mango flavor more, i just add few leaves of mint while serving.
- Add ice cubes just before serving,otherwise the lemonade will be diluted and it becomes bland.
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