Fruits Spring roll | Rice paper fruit rolls | Vietnamese rice spring rolls | Summer rolls

Fruit spring rolls, an ideal recipe to make on summer/spring season with rice paper rolls and fresh fruits. It's a healthy and refreshing snack to munch on any time of the day! You can serve this as fruit snack or as dessert. 

There is no strict recipes for this rolls, you can customize as per your liking or as per the fruits available in your refrigerator. Having fruit as it is very boring sometimes, but making this kind of gorgeous rice paper rolls with fruits really tempts everyone to give it a try on.

So far i have tried this thrice and each time all are gone in a few mins. It's so addictive and the idea for this rolls was inspired from gemma stafford . As i said earlier, there is no hard rule or  measurement for this rolls so whatever i give under "Ingredients" column is what i used on that day to prepare the rolls. You can add more or less fruits as per your liking.

Next, coming to the rice paper, i have brought them from Asian Store in our area where it's  available in both square and round shape. I have bought the square rice papers and used the same. 

And i'm also sure that you can find them in most of the groceries stores under the Asian section. It comes really handy when you want to make any rolls.In addition to the fruit rolls, you can also use this rice paper as wrap for salads and serve them.It would be more interesting way to have the boring salad.

Fruit Spring Rolls

Preparation Time : 10 mins | Cooking Time : 0 mins | Makes : 6 
Recipe Category: Dessert | Recipe Cuisine: Vietnamese
Rice paper fruits roll, Vietnamese fruit rolls, Summer fruit rolls, fruit spring rolls, summer fruit rolls, rice paper rolls,fruit rolls Fruit spring rolls, an ideal recipe to make on summer/spring season with rice paper rolls and fresh fruits.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
For Rolls
Apple - 1/2
Pineapple(round slices) - 4
Kiwi - 2
Strawberry - 4
Lemon Juice - 1 tsp
Rice paper - 6
For Dipping Sauce 
Honey - 11/2 tbsp
Lemon -1
Water - as needed
Pepper - as needed

Procedure

Cut apple,pineapple into thin strips and strawberry and kiwi into thin slices.Add the lemon juice on apple to prevent from color change.Take the rice papers.

In a large bowl, take warm water and dip the rice paper in the warm water for 15 sec or until it becomes soft and more pliable.

Place the rice paper on the clean working board,place few strawberries first, then add few pieces of apples and pineapples.

Then finally add few kiwi pieces and fold the rice paper from the sides as shown in below pic.

Then roll the rice paper from bottom to top as shown in below pic, do the same for the remaining rice papers.

Now for the dipping sauce , add the honey in a bowl,then squeeze the lemon into it and add some crushed peppercorns. 

Finally add some water and mix it well.

Serve fruit rolls with dipping sauce.

Notes:

• You can add whatever the fruits you like, but choose the firm fruits only.
• For dipping sauce, give a taste test and add more or less water as per your liking of sourness and sweetness.
• Adding some peppers give a nice punch.
• Depends on the brand, the rice paper takes different time to become pliable,so see the instructions on the rice paper and proceed as per the instructions