Dry Coconut Chutney/Dry Coconut garlic chutney is one of the chutney that you needed to make vada pav. This chutney is so easy to make if you have desiccated coconut. All you need to do is put everything in blender and grind,voila!,your chutney is ready to serve. It stays well for more than 10 days in refrigerator,so you can make them ahead of time & store in refrigerator and it comes handy when you're making vada pav.

I have seen many different ways of making this chutney and also the preparation of this chutney varies from regions to regions in India. In some recipe, peanut was used along with coconut and in some other recipe,sesame seed was used,but in this recipe i haven't use any nuts as i simply love the coconut flavor,i skipped all of it. But if you want your chutney as sticky, then you need to add either peanut or sesame seed. Again if you want the chutney as sticky with only coconut flavor,then add a tsp of coconut oil while grinding.So there is no rule here, it's purely up to your preference, play with your ingredients and make as per your liking.