Lamb Liver Masala/Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.In my school days, i like lamb liver more than the lamb pieces and in those days,amma make this lamb liver masala with little spice for us.I remember that my grandma used to say that it's good for growing kids and blood production(Yep, the liver has good amount of iron(41%), that helps in blood production,i came to know this by recent reading),still i don't know how she knows that information in those days.
Though it has high fat content, the nutritional values in lamb liver are good for growing kids and helps to prevent iron deficiency and for adults, nothing harm would come, if you include in your diet occasionally.
Procedure
Notes:
Though it has high fat content, the nutritional values in lamb liver are good for growing kids and helps to prevent iron deficiency and for adults, nothing harm would come, if you include in your diet occasionally.
Lamb Liver Masala
Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Curry | Recipe Cuisine: Indian
Recipe Category: Curry | Recipe Cuisine: Indian
Ingredients
Lamb Liver/Eeral - 200gms
Pearl onion - 7
Big onion(medium size) - 1/2
Tomato -1
Garlic - 4
Ginger paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Garam masala powder - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Sesame Oil - 1 tbsp
Cinnamon - 1/2 inch piece
Cloves - 3 to 4
Cardamom - 2
Lamb Liver/Eeral - 200gms
Pearl onion - 7
Big onion(medium size) - 1/2
Tomato -1
Garlic - 4
Ginger paste - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Garam masala powder - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Sesame Oil - 1 tbsp
Cinnamon - 1/2 inch piece
Cloves - 3 to 4
Cardamom - 2
First cut the liver into small pieces and wash it thrice in water and then add some turmeric powder and rub on it well and wash it once & keep it aside until use.Peel the onions(both pearl and big) and chop them roughly,cut the tomato & garlic into small pieces.Heat the kadai with oil, add cinnamon,cloves and cardamom and fry it in oil for 30 secs.
Then add the onions ,curry leaves & garlic one by one and saute till the onions becomes translucent.
Add the ginger paste and saute for 30 secs and then add the tomatoes and saute till it becomes mushy.
Now add the liver pieces and saute till the outside turns white,then add all the spices (turmeric,chili,coriander powder) & salt.
Add enough water and cover the kadai with lid and cook till it becomes soft.Then add the pepper powder and garam masala powder and mix it well.
Finally add some coriander leaves and switch off the flame.
That's it Tasty & Spicy Lamb Pepper Masala is ready.
Then add the onions ,curry leaves & garlic one by one and saute till the onions becomes translucent.Add the ginger paste and saute for 30 secs and then add the tomatoes and saute till it becomes mushy.Now add the liver pieces and saute till the outside turns white,then add all the spices (turmeric,chili,coriander powder) & salt.Add enough water and cover the kadai with lid and cook till it becomes soft.Then add the pepper powder and garam masala powder and mix it well.Finally add some coriander leaves and switch off the flame.That's it Tasty & Spicy Lamb Pepper Masala is ready.- Add more or less water as per the consistency you prefer.
- It may take approx 18-20 mins to cook the lamb liver in a kadai.
- Instead of cooking in kadai,you can use pressure cooker too & cook it for 3 whistle
- If you want more pepper flavor, reduce the chili powder and add more pepper powder.
I have cooked this twice now, such a good recipes and instructions. Thank you!
ReplyDeleteYou’re welcome. I’m so glad that you liked it.
DeleteThis recipe I as good as my grandmother's recipe!
ReplyDelete