Chocolate sauce/Syrup , the creamy chocolaty sauce that goes well with ice cream, fruits or with any milkshake/smoothies. I'm in 0.0001% of women who doesn't go crazy about chocolate, then you might think why the chocolate sauce recipe?hmm, will tell you the reason.Whenever i had seen the photos of ice creams/smoothies drizzled with chocolate syrup,i was so tempted and wanted to make that way, so i brought chocolate syrup from the store and i hardly used it twice or thrice before it expired and the whole(almost) bottle ended up in trash.
Few weeks before, when one of our friends visited us, i thought of serving ice cream with chocolate sauce for desserts,again i didn't want to buy and waste the whole bottle, so tried the chocolate sauce recipe from here and it turned out delicious.Just like me, those who don't want to buy the whole bottle of chocolate syrup for occasional use or those who prefer home made recipe than the store brought, this recipe might help.
Procedure
Few weeks before, when one of our friends visited us, i thought of serving ice cream with chocolate sauce for desserts,again i didn't want to buy and waste the whole bottle, so tried the chocolate sauce recipe from here and it turned out delicious.Just like me, those who don't want to buy the whole bottle of chocolate syrup for occasional use or those who prefer home made recipe than the store brought, this recipe might help. Home made Chocolate Sauce/Syrup
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2 to 4
Recipe Category: Sauce | Recipe Cuisine: Indian
Recipe Category: Sauce | Recipe Cuisine: Indian
Ingredients
Cocoa powder - 1 tbsp
Butter - 1 tbsp
Sugar - 1/4 cup
Water - 1/4 cup
Salt - a pinch
Vanilla essence - 1/2 tsp (optional)
Cocoa powder - 1 tbsp
Butter - 1 tbsp
Sugar - 1/4 cup
Water - 1/4 cup
Salt - a pinch
Vanilla essence - 1/2 tsp (optional)
In a sauce pan, add the cocoa powder, sugar & salt.
Then add the butter and water and heat it,let the butter melts and bring the sauce to boil.
Keep the heat in low and cook the sauce for 5 min or until it becomes glossy and coats the pack of the spoon.
Remove from heat and transfer to serving dish. It stays well for upto 2 weeks in refrigerator.
Tasty homemade chocolate sauce/syrup is ready.
Notes:Then add the butter and water and heat it,let the butter melts and bring the sauce to boil.Keep the heat in low and cook the sauce for 5 min or until it becomes glossy and coats the pack of the spoon.Remove from heat and transfer to serving dish. It stays well for upto 2 weeks in refrigerator.Tasty homemade chocolate sauce/syrup is ready.- This sauce thickens when it's cooled, so switch off the heat when it coats the back of the spoon.
- I didn't add vanilla essence in the sauce as i want chocolate flavor as dominant.
- If the cocoa powder has more lumps,shift it before use.
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Feel like drizzling this chocolate sauce over some crepes and enjoying them rite now for my snacks. Delicious sauce.
ReplyDeleteThis sauce goes well with almost everything, I am sure... always making it at home is the best to do...
ReplyDeleteDelicious sauce,. Comes handy in many dishes!!
ReplyDeleteChocolate sauce looks delicious! Always kids favorite.
ReplyDeleteYummy looking chocolate sauce.
ReplyDeletedrizzle that over some vanilla ice cream and I would be a happy camper
ReplyDeleteSuch a sinful sauce and I enjoyed your video, so nicely done!
ReplyDeleteVery helpful sauce recipe.
ReplyDeleteslurp slurp that syrup and strawberry awesome. :-)
ReplyDelete