Masala Pori | Masala Murmura | Masala Puffed Rice

Masala Pori, a quick fix for evening snack can be prepared within 5 mins.As i mentioned in my "pori unrundai" post, in recent times, i have been making this masala pori a lot for our evening tea on weekends.It's very easy to make and completely gluten free snack  and also i found it as great alternative to pop corn to munch on while watching tv without any guilt of having more.

Now let's see how to make this delicious snack.

Masala Pori

Preparation Time : 5 mins | Cooking Time : 05 mins | Serves : 3 
Recipe Category: Snacks | Recipe Cuisine: Indian

Ingredients
Pori/Puffed Rice/Murmura - 11/2 cup
Roasted chana dal - 3 tbsp
Peanut - 2 tbsp
Garlic - 1 crushed
Curry leaves - few
Turmeric powder - 1/8 tsp
Red chili powder - 1/8 tsp
Salt - to taste
Oil - 1tbsp

Procedure

Keep all the ingredients ready.Heat oil in a pan, add the roasted chana dal & peanut and roast till it slightly changes its color.

Then add the crushed garlic and curry leaves, saute till the garlic becomes fragrant,then keep the flame in low and add the turmeric ,red chili powder & salt. Mix it well.

Add pori and give a good mix till all the masala coats well with the pori. Switch off the flame.

That's crispy and tasty Masala pori is ready.(A quick reel on how to make masala pori)

Related : How to make Pori Urundai 

Notes:

• As per your preference, you can add more or less roasted chana dal & peanuts.
• If you wish, you can add 2 tsp of cashews too.
• Adjust the spices as per your taste. Instead of red chili powder, you can add pepper powder too.