Pages

▼

Monday, October 24, 2016

›
Coconut Ladoo , an easy ladoo recipe with coconut flakes and condensed milk. Yep, just two ingredients and within 10 mins you can make 16 ladoos from the scratch. 

I have been eyeing on this ladoo for long time , finally today i made it and enjoyed every bite of it. It's so delicious and i like the chewy texture of the ladoo.
Here i'm using coconut flakes, but you can use the fresh coconut too, while scraping the fresh coconut, avoid scraping the brown part, it will change the color of the ladoo.

If you love coconut like me, then give it a try for this diwali and enjoy with your family. And also it's a perfect ladoo for gifting to your neighbors or relatives on this diwali and i have placed it on cupcake liners for gifting to one of my friend. It looks so inviting and tastes so delicious.

Coconut Ladoo

Preparation Time : 10 mins | Cooking Time : 5 mins | Makes : 16 
Recipe Category: Sweets | Recipe Cuisine: Indian
Coconut Ladoo, Coconut Ladoo with condensed milk, Easy ladoo recipe Coconut Ladoo , an easy ladoo recipe with coconut flakes and condensed milk. Yep, just two ingredients and within 10 mins you can make 16 ladoos from the scratch.
Ingredients
Unsweetened Coconut flakes - 2 cups 
Sweetened condensed milk - 200ml
Unsweetened coconut flakes - 1/4 cup(for rolling)

Procedure
Heat a non stick pan, add condensed milk and coconut flakes into it.
Mix it well and keep on stirring for 3 to 5 mins on medium flame.
After around 5 mins, the whole mixture becomes a single mass and moves along with the spoon easily.
Remove from flame and let it comes to room temperature. Take a small amount and roll into ball shape and put it on coconut flakes.
Roll the ladoo in coconut flakes on all sides & keep it aside. Do the same for the remaining mixture.
Tasty Coconut Ladoo is ready. Put it in airtight container when it's completely cooled.

Related : How to make Coconut Rava Ladoo

Notes:
  • You can use dessicated coconut or fresh coconut too.
  • If you're using fresh coconut, dry roast it and use.
  • If you wish, add 1/4 tsp of cardamom powder for extra flavor.
  • Depends on the size of the ladoo, the quantity varies !

2 comments:

  1. LuckyOctober 25, 2016 at 5:27 AM

    This is a very traditional Brazilian party sweet called beijinho (little kiss). Who'd thought it's also popular in India! :O

    ReplyDelete