Yellow peas Sundal, an another easy sundal recipe that you can try on this Navarathri Season.I love the sundal that are sold in beach especially at chennai where it's flavored with raw mango pieces and coconut . Yummy Combo it is !
Here in today's recipe , i'm sharing the easier version of that sundal without any raw mango & all ! But still it tastes equally good as Beach Sundal. Usually i make this for evening tea, but you can prepare this easy sundal as your Navarathri prasadam too.
Pattani Sundal
Preparation Time : 8 hrs for soaking | Cooking Time : 20 mins | Serves : 4
Recipe Category: Sundal | Recipe Cuisine: Indian
Recipe Category: Sundal | Recipe Cuisine: Indian
Ingredients
Oil - 1 tsp
Mustard & Urad Dal - 1 tsp
Red chili - 1
Curry leaves - few
Grated Coconut - 2 tbsp
Soak the peas for overnight, put it in pressure cooker and add water just enough to cover the peas and then add salt.Cover the cooker with lid and put on whistle and cook for 3 whistles.
Once the pressure released from the cooker, open it. Take a pea and press it in between fingers, it should be mashed.If not, cook for more time.
Heat the kadai with oil, add mustard & urad dal, let the mustard splutter,add curry leaves & red chili.
Then add the peas and let it be in flame for 2-3 mins and then add grated coconut and give a good mix.
That's it , Tasty & Healthy Pattani Sundal is ready.
Related : How to Make Beach Sundal / Thenga Manga Pattani Sundal
- Soak minimum 8 hrs for better cooking.
- Add salt while cooking peas itself.
- As per your liking, add more or less grated coconut.
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